Organic Gochujang (250g) - Korean Chili Paste, Sweet, Savory & Spicy. Premium Red Pepper Sauce for Tteokbokki, Korean Food. Vegan, Non-GMO

Got this on a whim, after eating kimchi for the first time and seeing a cheat's recipe on YouTube and convincing myself that I too would be able to make kimchi. I gave up on my dream to make kimchi but have used this gochujang paste quite a bit. It has really changed my marinades and opened up a world of flavour --so seriously so that I ended up making gochujang pasta (loved it!). The texture of this paste is great and it is very easy to cook with because it is not too soft but not too thick. I love it when you can use an ingredient bit by bit until you get to the right amount of heat and strength of flavour. I have found the heat level is quite nice. The size of this pot worked great for me as I am not cooking for lots of people and don't use every single day. I have found that as I use it with soy sauce and to create marinades for tofu, it has been good value for money because it has lasted me a bit. 100% recommend.

I love this. So much flavour, I'm still coming to terms with how versatile this product is. I'll be buying this again, for sure.

Very tasty, sweet and well worth the purchase. Stores well.

Delicious, spicy & sweet. Thick sauce! Very flavourful & not full of junk.

I am a bit late to the gochujang party but oh my, this is fab! Anything that can make cabbage taste that ambrosial is a must in the cupboard for me! A nice heat, not too hot. A really nicely balanced spice, it's going on everything at the moment!

Oh my it lovely and very versatile it can be used in most meals it's good value for money and gluten free

Delicious. Perfect flavour.

Favourite gochujang - perfect level of heat and sweetness. I have this in the fridge to whip up a super-tasty sauce in moments when I need one, mixing it with some soy sauce, lemon juice and coconut yoghurt.