Sanniti Traditional Barley Malt Syrup, 20 oz

A must have for making bagels or pretzels. Elevates the flavor. Good quality. Lasts forever in the fridge.

Great as important part of homemade bagel recipes. Product keeps for several months in refrigerator.

I’ve been sober for over 6 years. I’m also someone who enjoys cooking gourmet foods that regularly have beer or wine in them. I’ve learned a great trick for wine, and this will now be part of my arsenal for anything requiring beer. I recommend replacing the same amount of liquid in the recipe, and here is how I prepare one cup of it. 1 cup of beef broth, 1/4 tsp of the barley malt syrup, and 1 tablespoon of your favorite vinegar. Mix well and add to the recipe. Sure, you can just add the broth, but it can sometimes leave the meal tasting flat. I tried this method in my instant pot where I made a shredded beef for tacos with ancho chili powder as the predominant flavor. It turned out great. Now I’m going to start making recipes that call for beer and not worry about jeopardizing my sobriety. Hope this helps you out. Enjoy.

I'm not sure where it's leaking from, whether it's been cracked somewhere or if it's coming from the lid, but it is leaking. One of the worst things to leak, too, just soo incredibly sticky, worse than honey, all over the bottle. I'm not sure if it's safe to use, but this product "isn't eligible for return" so I guess I'm out of luck? 🙄

Not what I expected

Both my daughter and I have a teaspoon a day and gives us energy and focus , though sometimes this brand is hard to get I’m not sure why. We have tried other brands but the taste of this brand in the best

This syrup took the flavor of my bagels to another level! It is to be refrigerated after opening. I would advise letting it come to room temp before adding to the dough as it is thick.

Good quality