Classic Roast Medium Roast Ground Coffee, Limited-Edition Canister for America’s 250th Anniversary, 9.6 Oz.

If you want a reliable, no-drama coffee for daily drinking, Folgers Classic Roast Ground Coffee nails the brief. It’s a classic medium roast that tastes like a clean, balanced diner cup—smooth body, gentle roast notes, and a finish that doesn’t turn harsh. Is it a boutique, single-origin flavor bomb? No. It’s the workhorse: consistent, affordable, and easy to brew well. What I taste Profile: Mild to medium body with toasty, cocoa-leaning notes and a hint of caramel sweetness. Acidity: Low to moderate—no sharp bite, which makes it very sippable black or with cream. Bitterness: Controlled when brewed right; it only turns bitter if you over-extract. Where it shines Consistency: Cup after cup tastes the same—exactly what you want in a daily driver. Value: Big canister, fair price, and it stretches far if you measure properly. Versatility: Works in standard drip machines, percolators, refillable K-cup pods, and even as a base for iced coffee. Honest caveats (so you know what you’re buying) Pre-ground = convenience over complexity. You won’t get the intricate aromatics of freshly ground beans. Grind size skews fine. In a French press it can leave some sediment—use a paper filter or a pour-over/drip setup for the cleanest cup. Not “third-wave” specialty. If you’re chasing berry notes and floral aromatics, look elsewhere. This is comfort coffee. Brew tips for a better cup Golden ratio: Start at 1–2 tablespoons per 6 oz (180 ml) of water. For most drip makers, that’s 1:15–1:17 coffee to water by weight. Water temp: Aim for 195–205°F (90–96°C) if you can (most machines hover here). Don’t over-extract: If it tastes bitter, either grind is too fine for your method (common with presses) or you’re brewing too long. Shorten the contact time or use a paper filter. Iced coffee hack: Brew it slightly stronger (about 1:14) directly over ice; it keeps the flavor from getting washed out. Storage: After opening, transfer to an airtight container and keep it in a cool, dark cabinet. Don’t refrigerate/freezer-cycle; moisture is the enemy. Use cases I love Morning drip, zero fuss: Smooth black, or takes cream/sugar without tasting muddy. Office pot: Crowd-pleaser—no one complains it’s too strong or “acidic.” Baking & rubs: Great coffee flavor for brownies, tiramisu syrup, or a steak rub. Bottom line Folgers Classic Roast is exactly what it promises: dependable, easy, and pleasantly smooth. It won’t replace a weekend pour-over ritual if you’re a hobbyist, but for everyday coffee that tastes good and doesn’t wreck your budget, it’s an easy five stars.

Great coffee and a better price than I can find in a grocery store

This was a great buy, I bought two of them because they had a really good price cheaper than everywhere else. I love Folgers, classic roast.I highly recommend I would definitely buy again.

Love the coffee

Right price two times in a row and August 2027 label freshness seal use by date, un opened as expected.

Good taste

Great coffee. It's all I buy.

As expected

Irgendwie überröstet, aber Geschmacksache

Better than any coffee you can buy in the shops, better drunk with no milk

غنية عن التعريف 👍🏻

Amazing Taste and just it’s so perfect

Best product