100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed.The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied.I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food.What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients.If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal.In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

The amount of oil is 50% more than a standard bottle at same price as well as being top quality

I was looking for over oil the was made the old traditional way but was slightly disappointed when it read the container to be made by machine with means the vitamin that was wanted was reduced but it still quite good flavour

Its supposed to be very good for digestion. Tastes horrible though

This is a very good olive oil, I take it with orange juice in the morning for health benefits.

Lovely olive oil, great taste , great on salad too

This is the best extra virgin olive oil I’ve ever had. High in polyphenols and 100% organic, what’s not to love. It tastes great with a peppery kick.

Yolioo Olive oil was delivered impressively quickly. It was securely packaged and very well presented. I primarily bought it due to the high polyphenol content as this helps to promote great health benefits. It has a smooth oily texture with notes of a fruity pepperiness in the background. It was quite nice but for my pallet, a bit too oily. The Ad states that it is ‘Produced within six hours from harvest,’ however, on the container it states ‘ every season between November and December, selected olives are carefully harvested by hand and crushed within hours.' I am also given to understand from experts that the best season for olives is October to November. Please do your research. I may buy it again as it is cheaper than the more expensive offerings I like a bit more. You can trace the olive oil to its roots and I love the robust safeguards in place to protect the integrity and quality of the product. I also love the idea of supporting a small traditional family farm that has reliable history to back it up.