Organic Dried Apricots, 16 Ounce (Pack of 1) – Vegan Snack, Non-GMO, Unsulfured, Gluten Free, Kosher

Very good flavor! Okay texture, and normal color. Fresh high quality food!

I’ve tried so many dried fruit brands over the years, and Made In Nature is absolutely the best. These apricots are soft, flavorful, and taste completely natural - no weird aftertaste or artificial sweetness. You can really tell they’re unsulfured because the flavor is richer and more real. I’ve officially found my brand and won’t be switching. If you want high-quality dried apricots that taste like the real thing, this is the one.

We typically buy this same brand and package locally. We ordered them at Amazon and just received them. No flavor. Bad texture. Almost too hard to chew. Sadly we cannot return them. So I want warn others not to buy these at Amazon. I'm headed back to New Seasons Market.

These apricots are unsulfured, and contain no added sugars. They are delicious, and don’t cause me the intestinal distress that I have experienced with the other products. I highly recommend them.

I didn't know exactly what to expect. I read many of the questions and answers and many of the reviews. A lot of mixed feelings on this product. I received my order today (in a very timely fashion). I immediately opened it to give them a go. I found the flavor and moisture content to be pleasant and acceptable. No particular "apricot" flavor profile, but a very pleasant flavor. I bought it for the label. I have always enjoyed dried apricots, but I never liked the sulphur content on any of those labels. Non sulphur and NO preservatives works better for my way of thinking. I would re-order and recommend the product.

Excellent product for an all around healthy snack.

If you are wanting dried apricots that are bright orange and have a good but almost “not ripe” taste, these aren’t for you. These are natural and don’t have sulfur dioxide to protect the bright orange color. Because there is no sulfur dioxide, the apricots ripen while drying and turn dark; sometimes they even look black. Since they are dried naturally, the sugars seem to concentrate while drying and provide a very nice and unique sweet taste. After going through a 1 pound bag per week for a month and loving them, and since there is uncertainty in the food supply, I just stocked up and bought six 3 pound bags. Made in nature has a good idea going and I recommend these. I wouldn’t let other reviews sway you from at least trying a pound. Note: somewhere I read on their site that once a bag is open, it’s probably best to refrigerate them. Also, the latest packaging states that these are grown in Turkey.

These apricots were great at first (I got them 19 times!)... Each bag has 10, or 15% that are so small and hard that they just weren't worth trying to chew, so I saved then and cut them up to throw into the breakfast bars I bake. But the last couple of bags had way more of these small/hard ones. And the apricots were a very weird color. No, not weird as in not chemically treated to keep them very orange, like most commercially available apricots, but an odd grey/brown and almost all of them were very small and hard. But the worst part was they had a weird musky, almost fermented smell, like they were in storage too long. Rather then trying to return a food item I fed them to my chickens (and they had the same problem as me trying to eat these things).

good and sweet & soft texture.