🔪 Slice Like a Pro, Own the Kitchen Edge!
The Cutluxe Boning & Fillet Knife features a 6-inch razor-sharp, hand-sharpened blade crafted from premium high-carbon German steel with a 56+ Rockwell hardness rating. Its full tang, triple-riveted pakkawood handle offers ergonomic comfort and stability, making it perfect for precise meat and fish preparation. Backed by a lifetime warranty and ClimatePartner certification, this artisan series knife is built for durability, performance, and sustainability.
| Product Dimensions | 26.97 x 2.97 x 2.16 cm; 140.61 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 141 g |
A**V
Top rated
Best quality, value for money, really sharp easy cuts
A**R
Very sharp
Very sharp
H**N
Best Knife I Own
This knife is heavenly to use and makes deboning duck a doddle. It's the best knife I own and I lust after more in the range. Honestly, I don't see how one could improve on it so it's definitely good value.
P**
Sharp and Comfortable
I wanted the knife to slice Spanish Ham thinly. The knife was very sharp and easily cut away the protective fat preserve and easily sliced the ham. I only gave 4 stars as a sheath for the knife when not in use would have finished the item off. Otherwise very happy.
R**R
Best knives I’ve ever used.
Best knives I’ve ever use, very sharp and professionally manufactured.My carving skills have greatly improved whilst use this knife.I haven’t used the filleting knife yet but I have no concerns wether it is sharp.
W**S
Brilliant
Great product 👌
C**Y
Excellent
Im more than happy with this purchase
C**T
Dull
I bought three different knives from this company and all were subpar. The blades aren’t sharp at all. They look nice and the handle is nice but not worth it. Returned all three.Wife also noticed how dull they were compared to our good knives. (Japanese, Wüsthof). Was trying to save some money but not worth it.
Trustpilot
2 weeks ago
3 days ago
