Bamboo Sea Salt

I really like this salt. This is my first taste of bamboo salt and I have to say it's unique. My old taste buds can't really tell the difference between Himalayan pink salt, kosher salt or just plain table salt. But this salt surprised me. Like I said, to me it has a unique flavor as pronounced as any smoked salt or flavored salt. It's a light bodied kind of citrusy taste. I think this would be a great salt for rice, poultry or pork. I can really see using this as an ingredient in a homemade pork rub.

We needed the red hawaiian sea salt and got this at the same time. It has become my fav salt to use for all my veggies, dressings and non-red meats.

This salt has a nice taste in addition to salt.

Very flavorfull

Excelente producto lo compro habitualmente

Though you would not want a spoonful of this in your coffee, it has the look of coarse brown sugar in size, shape, although the colour is off. On opening the bag, and taking a giant sniff, i can definitely detect a green grassy note, very tempting smell actually. But on tasting it (raw from the bag) all i taste is salty. I’m no aficionado, but i imagine that on adding a quantity to cooked dishes, any notes may be more apparent. I agree with one reviewer who said it almost has a smoky flavour. I do find the smell of it very tempting, and am looking forward to seeing what it does for my curries, and soups. I do enjoy having a variety of salts and peppers, its an easy way to amp up the flavour of most food. I was told by a chef that a common mistake made by home cooks is that we tend to underseason food, and of course the 1st place to start is salt and pepper. It was a very good tip, and helped my home cooked dishes enormously. It’s way more fun when you have different salts ad peppers to experiment with though. This isn’t one I’d use as a sprinkle on food after it’s served, i don’t think I’d like the big crunchy crystals, and would find them offputting. I do thin though, that used in cooking, they will definitely add a certain flavour not found in any of my other salts. I’m putting this in Butter Chicken tonight. Yum

I was hesitant to buy this given other reviews about the lack of taste. And if you want a strong seasoning, keep in mind this is salt. Very, very good salt. Not powdery. The taste is indeed subtle but certainly there, and adds a richness and fresh taste to food that now has us using this salt for everything instead of normal table salt. Well worth giving it a try for ourselves and we will definitely be ordering again in the future once this bag runs out. -This is unground salt that we put in a shaker to grind down more finely for use.

Great salt with a sophisticated flavor. I put it on melon, apple slices, radishes, and other fruits and veggies.