When Vivian Howard-chef and co-founder of North Carolina's Chef & the Farmer restaurant and star of A Chef's Life on PBS-ended up with 500 pounds of blueberries one summer, she decided to make them into vinegar, the primary ingredient in her now-famous barbecue sauce. Prepared in small batches with pure cane sugar, apple cider vinegar, crushed red peppers and cinnamon, the sauce adds incredible tangy-sweet flavor to chicken, pork and ribs, as well as freshly grilled veggies. Made in USA. You will receive one 14oz bottle.
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