Description
🍶 Unlock the 4-year secret to umami mastery — your gourmet edge awaits!
- PURE SIMPLE INGREDIENTS - No preservatives, artificial colors, or fillers—just soybeans, wheat, salt, and water.
- FLAGSHIP FLAVOR EXPERIENCE - Tsurubishio series offers the longest aging (3-5 years) for a rich, mellow, perfectly balanced umami.
- VERSATILE GOURMET ESSENTIAL - Elevates sushi, sashimi, tofu, grilled fish, and even creative dishes like vanilla ice cream.
- ELEGANT FUNCTIONAL PACKAGING - Comes in an easy-to-open glass dispenser bottle, blending style with convenience.
- ANCIENT CRAFTSMANSHIP MODERN TASTE - Brewed and aged for 4 years using traditional Kioke wooden barrels for unmatched depth.
Yamaroku Shoyu 'Tsuru Bisiho' is a premium artisan soy sauce aged for 4 years in century-old Kioke wooden barrels. Crafted with only natural ingredients and no additives, it delivers a rich, mellow umami flavor perfect for sushi, sashimi, and innovative culinary uses. Packaged in a sleek glass dispenser, it’s the ultimate upgrade from generic soy sauces.