Weber's Brand Hot Texan Sandwich Sauce - Spicy Mustard Relish Fusion | Vegan, Gluten-Free, 16oz

YUM!!!!!!!!!!!!! I'm originally from Tonawanda & grew up on this stuff! Now where I live if they'd only put in a Ted's, bring back Malecki's, serve with curly fries drenched in malt vinegar, and a large loganberry I'd be a happy camper! Could go for an Anderson's while your at it. Oh YUM! Beef on weck, frosted hearts, REAL cannoli, Broadway Market smoked and fresh sausage, Italian sausage/green peppers/onions subs like at the Erie County fair - all that ethnic greatness! Needless to say, you cannot find stuff like this so we make so much of this ourselves, and of course......WINGS!

We love the taste of this mustard but are disappointed that there isn’t an expiration date on the bottles. I submitted an inquiry to the seller and never heard back so I’m not sure if it is safe to consume.

I don't like relish...i like pickles. So i wanted to try the dill relish. I love it. It just makes since that relish should be tangy and not sweet. Sweet relish...why? Lol.

Yellow mustard is not my favorite kind of mustard but on certain foods it’s the only one to use. And now with the discovery of Weber’s mustard I have found the perfect yellow mustard. It’s just spicy enough and not too hot. It’s just perfect. Move over French’s, Weber’s in the house now!!!

I was so happy to find webbers mustard on Amazon! I moved from the NY to Florida about 5 years ago. I used to have to put this mustard on my luggage when I went back home. Now I can just have it sent here. No fears of it breaking or opening up on my flight home. That said ifin your looking for a nice zippy mustard this is the one for you. It’s great on ham sandwich or with sausage. Give it a try!

There was a place in Peoria IL called the Friendly Tap, had the best greasy spoon burgers I ever had served with sauteed onions and a homemade horseradish mustard. This is as close as I've ever found and takes me back every time I use it. It will jazz up any sandwich with a potent kick and a little goes a loooong way. Cheers.

I have not really been a "yellow" mustard fan because most seem to lack the oomph I get from the brown varieties. But this one breaks that mold. It had a touch of horseradish in it that adds a kick to whatever I use it on or in. Dogs are snappier, deviled eggs are zestier, potato salad has more character. Why isn't this in every grocery retailer's inventory? It's great!

Its great in that no matter where we live in the US its as though we never left Buffalo- This has been in our home sense the beginning and when you have the best there's no reason to go anywhere place else.Thank you Webber's what a great musturd!