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desertcart.com: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi: 9781607743354: Chun, Lauryn, Massov, Olga: Books

| Best Sellers Rank | #76,359 in Books ( See Top 100 in Books ) #35 in Korean Cooking, Food & Wine #109 in Herb, Spice & Condiment Cooking #171 in Canning & Preserving (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (665) |
| Dimensions | 7.72 x 0.67 x 9.21 inches |
| Edition | First Edition |
| ISBN-10 | 1607743353 |
| ISBN-13 | 978-1607743354 |
| Item Weight | 1.44 pounds |
| Language | English |
| Print length | 160 pages |
| Publication date | November 27, 2012 |
| Publisher | Ten Speed Press |
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