Weetabix Biscuits Whole Grain Cereal, Good Source of Fiber, Low in Fat, Heart Healthy, Vegan, Breakfast or Snack, 14 oz

I originally found Weetabix through TikTok and decided to try it as a quick breakfast option. After a few weeks of using it regularly, I get why it has such a following. It’s easy, filling, and works well when I don’t want something sugary first thing in the morning. Straight out of the box, the biscuits are very dry and crumbly, so this definitely isn’t something you’d eat plain. That dryness is actually a strength, though — they absorb liquid extremely well. With milk, yogurt, or even warmed up with a splash of milk, they soften quickly and take on whatever flavors you add. I’ve also used them as a base for simple desserts, mixed with fruit or honey, and even crumbled them for baking experiments. Taste is great, and size of each biscuit is perfect. Good source of fiber. Texture-wise, they do break apart easily, which might surprise first-time buyers, but that’s just part of how they’re meant to work. Flavor is mild and wheaty, not sweet, which makes them easy to customize. My only real complaint is availability. They seem to go out of stock often, and I’d happily buy more if they were easier to find. If you like simple, whole-grain breakfasts or enjoy experimenting with food, these are worth trying.

Healthy, very little sugar compared to shelf cereals here in USA. I was raised on weetabix. Great with cold milk and hot. Add sugar if you want. Delicious 😋 tasty, healthy breakfast. They nead to put it up on shelves. Woman at Publix said everything they put boxes up they would go so quickly. Doesn't surprise me.

I absolutely love these when I am tracking my calories and need an extra carb boost. This has a ton of fiber so I know I am getting the fiber I always seem to lack. I eat them with almost milk so it is like a cereal. I noticed if I add too much milk and don’t eat it quickly, it will loose it’s crunchiness very fast. It tastes super fresh and has a hint of sweetness to it.

Love this cereal. My local Raleigh’s did not have it in stock for over a month. Purchase from Amazon and was surprised with the cost. The cost was better than our local grocery store. Taste was the same as what we purchase from the grocery store.

As an expatriate living in the states, I used to love these with a passion (so now I hate that oft-mentioned TikTok for exposing my secret vice), but you have to be particular about where it’s made! For the best experience when eating it as cereal, go with any from the UK or Canada! Though I will say, the Kenyan weetabix makes a phenomenal crust for crispy chicken, out just anything that needs bead crumbs! It crumbles much more easily and you can get it everywhere and have it stick!

Flaky wheat in oval biscuits, crumbles easily and gets soggy really fast, so if you tilt the biscuits vertically while pouring on the milk, the top will stay a bit crunchy as the rest forms a sort of cold porridge. The flavor is mild wheat and nothing else. These were invented in Australia, I believe and part of that diet craze for shredded wheat for digestive health. So they are a relative of our shredded wheat and wheat flakes but nothing like them. Very soft and tender. If you use hot milk, you'll get a wheat porridge out of this. I don't mind the cold porridge, reminds me a bit of muesli (soaked oatmeal in cold milk or yogurt.) They're a real treat and alas my dog discovered them and he's mad for them. So keep them on the top of the fridge as they finish up fast around here; I like them as a "don't want dinner" evening snack.

⭐️⭐️⭐️⭐️⭐️ I absolutely love Weetabix Biscuits Whole Grain Cereal! These lightly sweet whole grain wheat biscuits are a perfect way to start my day. They have a great crunch straight from the box, and when you add milk they soften up just right without getting mushy. I appreciate that they’re made with wholesome ingredients and provide a satisfying, nutritious breakfast that keeps me full until lunch. They’re simple, delicious, and not overly sweet—just the way I like it. Whether you eat them with fruit, yogurt, or just plain with milk, they’re a breakfast staple in my home now. Highly recommend if you want a tasty and healthy cereal! 🥣✨

I also received a Kenya-produced product (4/26) and conducted a side-by-side taste test with the last of my Canada stock (and made a YT video). The Kenya product is 20 calories per biscuit more, has more salt (210g vs 160g), less iron, and doesn't absorb milk as well as the Canadian version. Each biscuit is fractionally heavier as well (+ 2g I think). The main difference in taste is the Kenya version is less sweet and does not have the continuous "back note" of sugar the Canadian version contains. Both products use the same amount of sugar, so it must be the extra salt and/or the specific grains used. But overall, they taste very similar.

Bought it for my son, it as good as in the old days. Sweet memories.

很喜欢这个产品

Buen producto y buena calidad

Such a good taste...

Es caro y llegó muy despedazado ademas traia paloma del cerral, contaminó mi alacena fue terrible