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🧑🍳 Cure like a pro, savor like a boss!
The Sausage Maker Insta Cure #1 is a premium curing salt blend with 6.25% sodium nitrite, designed to safely preserve and enhance the flavor and color of meats. Trusted by home cooks and professionals, it efficiently cures up to 480 lbs. of meat per pound, making it ideal for smoking, brining, and cooking. Its pink tint ensures safe handling, while its formula limits bacterial growth, ensuring safer, tastier cured meats every time.
| ASIN | B002L82B2O |
| Best Sellers Rank | #21,888 in Grocery ( See Top 100 in Grocery ) #41 in Meat Seasoning |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Color | pink |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 1,230 Reviews |
| Flavor | Insta Cure #1 |
| Flavour | Insta Cure #1 |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 454 g |
| Item form | Powder |
| Manufacturer | The Sausage Maker |
| Model Number | 11000 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11000 |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913110005 |
| Unit Count | 500.0 Grams |
| Unit count | 500.0 Grams |
L**A
Ok
Its good
P**A
works fine
works great
N**A
Useful
Vey good product am using in curing home made ham.
E**E
Works great
Got it for pastrami. Works great!
D**K
Does what it should do.
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
A**.
good
doing it's job
C**T
Great
Bought for corned beef
C**7
Great for beef Jerky
I purchased this specifically for making jerky, and it performed exactly as I had hoped. The item works perfectly for its intended purpose, delivering consistent and reliable results. One of the biggest advantages is how well it preserves the finished product—my jerky stays fresh for a long time when using this. It’s simple to use and does exactly what it’s supposed to without any issues. Overall, a dependable product that I would recommend for anyone looking to make and store jerky.
C**.
Worth it
Item as described with prompt shipping. I use it for jerky sticks no problem.
H**K
Good as any you'll find anywhere else
Good quality stuff. I make my own bacon, occasionally a ham and corned beef, this is what you need. Lasts forever. I split the bag into 4 equals and vac sealed 3 so I'm set for probably 10 years.
M**K
Pink salt.
What is there to say? I use pink salt as a preservative, to smoke, bacon, hams, sausage, fish, beef jerky. And all other meats I smoke. No one has gotten sick or died, from my meats, that’s sure a plus. I have been a home smoker for over 25 years. I’m not sure how many pounds of meat that I have smoked, over the years. I would think it’s in the tons, most likely more. I have used the pink nitrates all my life. I did use the natural preservative before, it worked well it seems also. So both works well. I just prefer the pink salt, to me it tastes better.
R**A
Only used it for corned beef but it was delicious!
Bought this to complete a corned beef recipe for St. Patrick's day. Used 1 tablespoon for like 8 pounds of brisket to brine for a week. Everyone complimented the finished product. My only issues was it was so tasty that we didn't have leftovers for Reuben sandwiches the next day so next year I will double the amount of meat. Corned beef was over $18 a pound and this product helped turn a regular beef brisket into the best corned beef with almost zero effort. Actually, I just realized I have another complaint, I will need to invest in a larger brining container to make better use of this awesome product.
Trustpilot
1 day ago
2 weeks ago