Snow Cap Lard - 16oz. each (Quantity of 6) by N/A

Makes nice light cookies.Tell your vegan friends it is a pork product !!!I love this lard only one i use !

My aunt will only use lard to fry her donuts. With all this covid mess, she hasn't been able to find lard anywhere to make donuts. It felt weird to order this online, but my aunt is very happy and her donuts are delicious!

This is the good stuff which has been available for decades. Excellent quality but, of course, not low calorie. I'd recommend this product. My mother used it long ago

In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, super- juicy on the inside, and uniquely savory. (from Cook's Country)