The pudding recipe on the box says water cannot touch the bottom of the mold. Most recipes cay the water should be 1/3 - 1/2 the way up. Why?

The pudding recipe is for a steamed pudding; that is a pudding cooked in a steamer. When using a steamer, as in one for tamales or vegetables, a platform is in place above the water on which you would place the puddings in their molds. The alternative to a steamer is baking the puddings in a pan with hot water 1/3 to 1/2 way up the sides of the molds and the whole thing wrapped tightly in foil to create a steam chamber. The water, just mentioned, will cause the molds to discolor. I would imagine that is why it is not a recommended practice. It does work, but not as well. You bought a great pudding mold, so now go buy a steamer or have it discolor. Its your decision.

Do I need to buy an insert to go with Mrs. Anderson's baking steamed Christmas mold?

No you so not have to buy an insert for this baking piece. It looks like a small bundt pan and makes delicious cakes

If using w. instant pot to make puddings, do i still use the lid? use the cake or pressure feature? add water to the bottom or pass the mold? recipe?

I always use the lid. When you see the water that collected on it you'll know why. I do it on "manual". About 1.5 to 2 cups water. I put the trivet in ups down, just to keep it off the bottom. I find my recipes for puddings online, mostly Pinterest (my board is "IPA: Instant Pot Addiction") or look for a book called "Great British Puddings" by Mary & Debbie Smith. Oh, and solid coconut oil is the perfect substitute for suet.

I have heard from my cousin that she had a hard time with sticking with this pan. Any suggestion to make my plum pudding unmold easily?

I just made my plum pudding last night. I used shortening to grease the pan and the pudding came out very easily. Just let it cool completely in the pan, then upturn it over a plate and shake a couple of times.

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🍮 Elevate your pudding game—because your desserts deserve the spotlight!

MOISTURE LOCK LID - Lock in flavor and prevent boil-overs with a secure lid featuring an easy-grip handle.
EFFORTLESS CLEAN UP - Say goodbye to sticky messes with a premium non-stick surface that keeps your mold spotless.
DURABLE HEAT RESISTANT - Crafted from anodized aluminum, safe up to 750°F, and built to last through countless celebrations.
GENEROUS 1 6 LITER CAPACITY - Ideal for family-sized portions or impressing guests with traditional steamed puddings.
PERFECTLY STEAMED EVERY TIME - Innovative center tube design ensures even heat distribution for faster, flawless puddings.

Mrs. Anderson's Baking Non-Stick Steamed Pudding Mold is a 1.6-liter anodized aluminum mold featuring a scratch-resistant non-stick surface, a moisture-locking lid, and a center tube for even heat distribution. Designed for easy cleaning and faster cooking, it’s perfect for creating traditional steamed puddings without the hassle.

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Finish type	Non-Stick
Item weight	327 g
Capacity	1.6 litres
Product care instructions	Hand Wash Only
With lid	Yes
Dishwasher safe?	No
Is oven safe	Yes
Item diameter	7 Inches
Lid material	Aluminum
UPC	793842033472 764999785095 781147505497 781723437150 735343034893
Global Trade Identification Number	00781723437150
Manufacturer	Mrs. Anderson's Baking
Model Number	43715
Special Features	Scratch Resistant
Item Weight	327 g

Mrs. Anderson's BakingNon-Stick Steamed Pudding Mold with Lid, 1.6-Liters

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