STEAM COOK - Vegetables, Meat, Seafood & Poultry
Now easily prepare traditional Asian food without any extra cookware.
LIGHT & HEALTHY: Bamboo steamers are a good alternative to other cooking methods and an inexpensive way to prepare light and healthy meals quickly.

STEAMED FOOD TASTES BETTER: Boiling vegetable washes away its vital nutrients. Using steam is a gentle alternative to cooking your vegetables and other foods. The domed bamboo-mesh lid helps circulate heat and don't allow condensation water to accumulate.

Our Steamer Basket includes complimentary chopsticks pair and wax paper liner for protection. Wax papers allow clean-up easier and chopsticks can be used to cook and eat. Hand wash with soap and warm water for an extended life of our bamboo steamer. Leave the steamer to air dry completely and DO NOT USE IN DISHWASHER.

Bamboo steamers are a snap to clean, especially if you have lined the tiers before cooking. The best way to clean your steamer is by washing it with hot water. Just follow these simple steps and voila...
Rinse the streamer in the clean water
Soak the bamboo in lukewarm water
Rinse with soapy water
Gently use a nylon scrubber
Clean the steamer with a black tea bag
Rub the steamer with a lemon
Coat the steamer in oil after each washing
Do not place food directly on the steamer

BAMBOO STEAMER BASKET:
Large 10-inch size (fits most woks/pans)
Stainless steel reinforced for durability
2-tier with lid
Made from organic bamboo Easy to clean
Beautifully hand made

Item weight	0.92 Kilograms
Capacity	10 Cubic Inches
Product care instructions	Hand Wash
With lid	Yes
Is dishwasher-safe	No
Oven safe	No
Item diameter	10 Inches
Lid material	Bamboo
UPC	759337311142
Manufacturer	autumndeer
Color	Black
Item Weight	920 g

Bamboo Steamer 10 Inch, 2 Tiers Chinese Food Steamers, Traditional Design Healthy Cooking for dumplings, vegetables, chicken, fish - Handmade Steam Basket Included 2 Gauze Liners and Chopsticks

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