• About this item.
• Our signature custom-roasted blend of robusta, peaberry, arabica and soybean.
• Strong, bold, and smooth.
• Direct from our family’s coffee production facility in Saigon.
• Pre-ground coffee in 12oz resealable bag.
• Specially formulated with traditional methods for Vietnamese Iced Coffee (Cafe Sua Da).

• Imported from USA.

Our signature custom-roasted blend of robusta, peaberry, arabica and soybean, comes to the US direct from our family’s coffee production facility in Saigon. This coffee comes pre-ground in a 12oz bag. Our Saigon Phin Daklak blend is specially formulated with traditional methods for Vietnamese Iced Coffee. Our coffee is proudly served at Quan Hapa and Pho Lang Thang restaurants in Cincinnati, OH. Recommended brewing method: Phin Other brewing methods: French Press This method can be used to serve larger quantities. This result is slightly less rich and bold compared to the phin, and more coffee grounds may be left in your cup. Pour Over This method removes the coffee oils, leaving a cleaner coffee with less body. Coffee Maker This method makes a decent hot cup of coffee. We don't recommend this method for iced coffee. Ingredients: robusta, peaberry, arabica and soybean, artificial flavors For a whole bean 100% coffee experience, try our sister brand's Saigon Espresso.