La Costeña Chipotle Peppers in Adobo Sauce - Smoked Spicy Peppers Chipotle in Adobo Sauce - Mexican Food, Taco, Enchiladas & Salsa - Hot Pickled Vegetables - 7oz, 6 Pack Canned Vegetables

Good taste , a little spendy

I like the HEAT and SMOKE level delivered from one teaspoon of this Chipotle adobo spice. The smokiness is very comparable to a good Spanish smoked paprika. It's a mellow heat that stimulates your taste buds, but doesn't make you sweat, and it's easy to digest. It's a great item to kick up the heat a couple of notches, without having to handle Chili's.I find it nearly interchangeable with GochuJang which has more umami than smoke, but a little bit less heat. I use it in seafood or chicken stir Fry's, and add it to Vidalia sweet onion and baby bella mushroom sautes. It's also a great addition to complex pasta sauces to add a little umami heat. Add it to avocado Mayo to make a great Chipotle mayo sandwich spread. A very versatile and TASTY condiment!I wish it was organic, but how much pesticide could one teaspoon contain?

Gotta like it HOT! Good quality and good price. Careful they are hot!!

Great flavor for soups and and. Love that they are in glass so I don’t have to worry about metal leaching, etc..

Exactly as described

Wow! These chipotle peppers are so full of flavor, they are a great complement to many different foods. Put them over poultry, beef, or even fish. I first tasted them over mashed potatoes, and they were wonderful. Mix some with scrambled eggs or put them over fired eggs. The taste is smokey, rich, definitely hot, but not overly so. Try them!

I have looked all over St. Louis for this jar of chipoltes and cannot find anyone that carries it. I decided it was worth the commitment of buying a case. We go through so much of this stuff. We used to throw away half a can of whole chipoltes but now we have these! You don't have to chop the chipoltes, there's plenty of adobo sauce. We've already gone through 3 or 4 in the past couple of months. I will buy these again.

Life is happy with flavor. These little peppers pack a punch of deliciousness in a little can. I made a liter of chipotle dressing that mimics the restaurant by the same name. They posted their recipe online for everyone to enjoy. Its this can that does all the magic. Mix this in the blender with vinegar, oil, water and a little seasoning and yummy best dipping sauce ever. I ate a whole head of lettuce slurping up this dressing. Nice heat, nice flavor, magic to your recipes!