🌟 Elevate your kitchen game with Oladole Natural’s vegan gelatin powerhouse!
Oladole Natural Agar Agar Powder is a 50g pack of pure, vegan, and keto-friendly thickening agent derived from marine red algae. It’s a nutrient-rich, low-carb, sugar-free alternative to gelatin, perfect for enhancing the texture of soups, desserts, and more while boosting calcium, iron, and dietary fiber intake. Certified GMO-free and kosher, this powder supports a healthy, plant-based lifestyle with trusted quality.
| Package Dimensions | 22.9 x 17 x 1.4 cm; 50 g |
| Units | 50.00 Grams |
| Brand | Oladole Natural |
| Format | Powder |
| Special Feature | GMO Free, Kosher Certified, Vegan |
| Manufacturer | Oladole Natural |
M**Z
High Quality & Fast Delivery
The packaging itself is of high quality. Looks very premium. The product is great. The texture is wonderful and over-all result of the fruit caviar that I made is amazing because of the high quality of this agar agar powder.
S**M
Very good quality Vegan product
I used this product to prepare deserts and gummy bears for my family and the taste was just peefect, I would highly recommend this Gluten free and vegan product
U**E
PRETTY GOOD
I like this one. I tried to make a candy with this Agar Agar and it turned out to be amazing but it took me one week to crystallise I love this. It turned anything into jelly gluten-free and it taste pretty good with any flavour you put in.
T**S
Good product for vegan
I recently tried the agar agar powder and I must say, I'm thoroughly impressed! The quality is exceptional, providing a perfect gel consistency every time. It dissolves smoothly in my recipes, without any clumps or residue.
A**D
Small qty
Small qty
A**H
Quality product and fast delivery
the product is as described, received next day and I've been using it to make delicious desserts
M**R
Should be 20 leters
It is expensive and very little
F**N
Amazing product as per description
I found it better than gelatine, it's great with all my desserts. Great experience
Trustpilot
4 days ago
3 weeks ago
