Francine French Crepe Mix-Makes 20 Sweet Crepes, 13 oz

I used olive oil and it took me two crepes to get it right. When I did, it was amazing. I did use medium high heat. My father thought I made them from scratch, which his father did. It's a nice mix. Two cups of milk and one tablespoon of oil for Americans.

So delicious! Hard to find in stores so I was really grateful to find it on Amazon!

Only one I’ve used that doesn’t clump.

Worst crepe mix ever!!I have made crêpes for my kids many times unfortunately our local Publix was out of their brand so we bought this one on Amazon. First the servings needed are in centiliters versus regular leaders. I had to google the conversion then when we made them, they look like rubber instead of nice and doughy flower Tried it a few different ways. All was the same result. Would recommend not buying this at all.

Didn't like it and will not recommend it. Instructions were not in English. it had particles that didn't dissolve, seemed like some dried fruit, maybe peach since it was kind of orange or yellowish. Hated the taste & yellowish color. I will stick to homestyle mixture.

It was good, but my scratch is better - "eggier". One packet will not make 10 crepes. It makes 6 12" using a short 1/2 cup of batter. Don't plan on a whisk being able to blend the batter smooth with no lump. I always, even with scratch, use a fine stainless strainer. Makes for a better spreading of the batter. I subbed out the oil for butter. The directions are in French .... Took me a minute to find the add-on sticker on the side panel.

Easy recipe

Crepes, Pop Overs etc require three ingredients maybe four if you use vanilla extract. The Pop overs didn’t hollow, crepes were good and cooked properly