Chefman Dehydrator Machine, Electric Multi-Tier Food Preserver, Meat or Beef Jerky Maker, Fruit Leather, Vegetable Dryer w/ 6 Slide Out BPA Free Drying Rack Trays & Transparent Door, Plastic, Black

Uso la deshidratadora para figuras de azúcar para mi pastelería, ya tenia otra y necesitaba una más grande, no hace casi nada de ruido, esta muy bien nivelada, solo tiene un detalle en la puerta ya que está floja y se cae, siento que es muy delgada y por eso se suele caer, no se si otras tengan el mismo detalle pero no afecta su función

I needed something to dry my filaments. This worked out great. I can stuff 5 rolls of 1kg rolls in the unit after taking out all the trays. Took my filaments from 30% moisture to 15% in a couple hours. Get this dehydrator instead of those filament dryers. This gets so much hotter, the filament dryers only get up to 40c. Its so easy to use with the simple sensored buttons and magnetic door. Very quiet too.A must have unit for anyone who owns a 3d printer.This costs twice as much as those round stackable units but holds 5 rolls of filament vs 2.I throw a bunch of dry packets inside and use it as a filament storage too.Probably works really well making jerky too😅

Cumple con lo que describe el artículo, definitivamente lo recomiendo, lo uso para secado de galletas decoradas y me funciona muy bien.

Very impressed!! Extremely well made for the price I paid. It is easy to use and clean up is a breeze. It runs very quiet can hold a lot. I made beef jerky and it turned out amazing. I like that it has a fan so that the heat distribution is even. The digital display is very easy to use. I would recommend this to anyone looking to purchase.

This is a nice dehydrater, easy to clean, lots of room, super quiet, very user friendly. HOWEVER, I bought this to mostly make Jerky. This only heats to 158 degrees and it is recommended to heat jerky up to 160 degrees. The booklet it comes with even tells you in a disclaimer, you need to either heat the meat up before you dehydrate it or put the jerky in the oven to ensure it is completely heated to kill bacteria. Disappointed, I will be returning this since I don't feel I need an extra step in making jerky, I will now look for a different model that heats over 158 degrees so I can make it all in the dehydrater and be done.