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🧂 Cure Like a Pro, Impress Like a Boss!
Tongmaster’s Salt Cure Mix is a 100g premium curing blend featuring saltpetre for authentic pink color and flavor in bacon, salamis, and dried meats. Designed for a simple liquid cure method—dissolve in cold water, submerge meat, and cure for 3-5 days below 5°C. Gluten and dairy-free, this expert-formulated mix brings 40+ years of professional quality to your kitchen.
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 70,162 in Grocery ( See Top 100 in Grocery ) 345 in Meat Seasoning |
| Brand | Tongmaster |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 out of 5 stars 21 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item weight | 100 Grams |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Speciality | Dairy Free, Gluten Free |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
| Unit count | 100.0 gram |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
2 weeks ago
2 weeks ago