JFC Noritamago Furikake Rice Seasoning, 1.7 Ounce
Details
- BrandJFC
- Unit count50.27
- Number of items1
- SpecialityRice
- FlavourSesame
- Item weight1.7 Ounces
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Details
- BrandJFC
- Unit count50.27
- Number of items1
Description
🍚 Sprinkle the flavor, savor the moment!
- UMAMI POWERHOUSE - Infused with savory bonito flakes and toasted sesame seeds for a flavor punch.
- ELEVATE EVERY BITE - Transform plain rice into a gourmet experience with a sprinkle of Noritamago magic.
- COMPACT CONVENIENT - 1.7 oz pack designed for freshness and easy use anytime, anywhere.
- VERSATILE CULINARY BOOST - Perfect on rice, sushi, veggies, meats, and fish – your all-in-one flavor upgrade.
- AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience the true taste of Japan’s beloved furikake seasoning.
JFC Noritamago Furikake Rice Seasoning is a 1.7-ounce pack of premium Japanese seasoning blending sesame seeds, dried yolk powder, bonito flakes, and seaweed. Ideal for enhancing sushi, rice bowls, vegetables, and proteins, it delivers authentic umami flavor in a compact, easy-to-use form.
Specifications
| Asin | B073FPZLSK |
| Guaranteed Software Updates Until | unknown |
| Manufacturer | JFC International Inc. |
| Manufacturer Reference | 43224-16887 |
| Package Dimensions | 13.69 x 8.31 x 8.2 cm; 48.19 g |
Reviews
User
Rice/Seafood Topping Yummy
We were introduced on a trip to Hawaii sprinkled on poke. Ever since its sprinkled on lots more then just rice. Love the taste with a great seasoning flavor: and you have choices too. Different seasonings for various uses. Pretty good value all though I did find it cheaper at a local asian store. texture: try it on salad. Its sealed wll so freshness stays well kept. Not too spicy even if its the wasabi one.
User
Our favorite rice seasoning
Our favorite flavor for rice seasoning. Quality is good and it goes fast in our home!
User
Reminds me of my childhood
Can't stop buying this! Love it for my rice. Good taste and healthy. Keeps my rice from being too boring.
User
SO good
I put this on everything
User
For broke foodies, connoisseurs, college students, and everyone in between
So you're starving, and yet, nothing sounds good. You stare at your pantry. Your stomach rumbles. You think, okay, let's just do some buttered rice, that sounds fin- WAIT.Grab a container of furikake. Set it aside. Make your rice (you should really own a rice cooker, they're cheap, okay?). Plate your serving. NOW. Sprinkle some furikake on top. Taste the delicate saltiness of the seaweed, the mellow umami of the egg and bonito, the... toastiness(?) of the sesame seeds. The warm rice melts in your mouth, with not one flavor fighting for your attention - all are working in harmony, just as it should be.Think about next time - you could add a dash of soy sauce or rice vinegar if you need it, or maybe a dab of sriracha? Heck, you could even do a stripe of ketchup (I won't tell on you this time, I promise). Or, you could add a poached egg, some fried tofu (my favorite!), chopped green onion, or even some minced pork, but only if you're feeling really cool (don't worry, you're always cool). Have you even made omurice? You should probably make omurice at some point.Bask in the glory of simplicity.The bottom line: It's a couple dollars, and you only need a little. You basically need this in your pantry. The salmon variant is also highly recommended. FYI, it's probably cheaper at your local Asian market/grocer - always shop local, I bet they're super nice and will be happy to see you :)
Common Questions
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