HOT SQUEEZE Sweet Heat Chipotle Sauce, 16.5 OZ

By the very definition of taste, objectivity in reviews of food is not possible. After all, my tastes are different than your tastes. Simply describing one’s preferred taste and why the product does or does not suit it is the best we can do. So, with that prologue, if you’re like me, and feel putting sauces on food enhances the food’s flavor—I’m the guy who criminally asks for A1 even when eating a piece of Kobe—then the combo of spicy and sweet offered by Hot Squeeze’s Sweet Heat Chipotle will be absolutely perfect for you. It’s not too hot so as to completely overpower the flavor profile of the food you’re using it on (there’s already way too many spicy sauces out there that are just novelty for their high spice level on the Scoville Scale). It’s not so sweet so as to be cloyingly unpleasant. A great balance and solid value in terms of price.

Oh my glob internet people! This is the most PERFECT SAUCE EVER!!! Marinade? GOOD! Dipping sauce? GOOD! Delicious with the perfect balance of sweet and heat? GRAND SLAM!!! Stop reading this review right meow and buy a case!!! No regrets!!!

My local grocery store carried it or a while the they just stoppd. I even inquired why did you stop carrying it. They never gave me answer! Anywho, I was turned on to this a few years ago. It goes well with any meat, but I started using with vegetables like brocolli as well. A wee bit spicy, but it is sweet as well.

This has a very unusual flavor. Its very sweet but also smoky. It has a bitterness to it that I didnt enjoy. Its a well made sauce, and I wish I liked it more because the owner of the company seems wonderful.

Finally got a bottle !! {shout out to Reddit} Yeah, it's pretty nice. I like the chipotle flavor, in general, and they nailed it. Not too hot, either. More of a savory taste. But you may not agree as I am used to very hot. {I eat ghost peppers}. I much prefer something that I can taste as opposed to going for scoville heat numbers. And this sauce has a nice taste and good follow-through. No bad after-taste either. Tried with country pork ribs cooked up plain {just garlic}. So I got a clean taste test. Probably have on eggs later on.... And will be sure to glaze some wings with it soon. Bottom line: I'll buy more.

This stuff is great as a glaze on pork chops or chicken. It has a high sugar content so it glazes nicely. A little too sweet for a dip in my opinion.

I have been using this sauce as my special ingredient for over 7 years. I started using it as an ingredient in my BBQ sauce and have been introducing it to many more dishes over the years. It has that great mix of sothwest sweet and spicy without introducing that Asian flavor.

In the past year-or-so, I have used three cases of the original product... absolutely wonderful. On June 2, I received a case of the new reformulated (ie,"watered-down") version... it is awful! This obvious attempt to cut cost has almost ruined the product. Please change it back to get a re-order from me.