Royal Icing Mix - Easy Mixing with Meringue Powder - For Sugar Cookie Decorating & Cookie Icing - Gluten Free Meringue Powder & Nut Free Baking Mix - 8 Oz

I am super impressed with this mix! I love the simple, clean ingredients, especially because every royal icing is full of crap in stores. Super easy to customize colors- for anyone looking to do natural coloring, here’s what I did! Blueberry juice (microwave frozen blueberries with a little water, mash, strain) for purple (add a teeny bit of baking soda to the blueberry juice for blue or a bit of lemon juice for pink), rose and beet powders and tart cherry juice for pink and red, matcha powder for green, cocoa powder and vanilla for brown, orange juice and a tiny sprinkle of turmeric for yellow, and a single drop of the blue (made from the blueberries) to brighten the white. The icing hardens up really nicely and is a great texture for eating and looking. The mix alone with water tastes nice too! I used milk in my white icing and it turned out well.

I have tried other ways to make royal icing. But, this is by far the best!!!!! Tastes great too if you follow the suggestion to add Karo syrup to it! So many compliments on my cookies!!

The best royal icing! Good flavor.

This royal icing is very good quality, good ingredients. The texture is great and is easy to mix up. I think it is too expensive though. I am going to try other brands but this one seems to have the best ingredients.

This icing is amazingly good and easy to use, works well for beginners! I used some to make cookies for a party and everyone loved them. There is no weird aftertaste and even after sitting for hours the icing didn’t get hard and crumbly. The thickness and consistency is perfect. It’s work the value. The 8 ounce bag iced about 12 cookies and made a cup of icing. It has a matte finish when it dries. Definitely buying bigger next go around.

The perfect icing mix! It is my go to icing mix for my sugar cookies. The flavor is amazing and my sugar cookies always come out so well decorated.

I’ve made royal icing the traditional way for years, but this product is so much easier and works absolutely beautifully, and without the worry of using raw eggs. It’s pricey, but worth every penny, and I would recommend it to anyone who decorates cookies or anything else that royal icing might be used for.

Flavor not so great. Be sure to add clear vanilla extract or other extract of your choice.