

🔪 Elevate your culinary game with the blade that blends tradition and precision!
The HONMAMON New Chef's Knife (Gyuto) 210mm features a high-carbon Aogami Steel No.2 blade with a hardness rating of HRC61±1, ensuring exceptional sharpness and edge retention. Handmade by skilled Tosa craftsmen, its walnut handle offers ergonomic comfort and durability. The knife’s double bevel design supports both right and left-handed users, while the Kurouchi blacksmith finish adds a distinctive rustic charm. Lightweight at 159g, this Japanese-forged knife is ideal for slicing meat, fish, vegetables, and fruits, combining traditional artistry with professional-grade performance.
| ASIN | B014IUYQTI |
| Best Sellers Rank | #295,069 in Kitchen ( See Top 100 in Kitchen ) #20 in Gyutou Knives |
| Brand | HONMAMON |
| Color | Silver |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Date First Available | 12 September 2015 |
| Item Weight | 159 g |
| Material | Aogami Steel No.1 |
| Product Dimensions | 39 x 6 x 2 cm; 158.76 g |
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