🍬 Sweetness without the sacrifice!
Mrs. Keto's Sugar Free Milk Chocolate Chips are a delicious, vegan-friendly treat sweetened with Birch Tree Xylitol from Finland. With no added sugar and a commitment to sustainability, these award-winning chocolate chips are perfect for baking, snacking, or melting, making them a versatile addition to any kitchen.
Package Dimensions | 22.9 x 15.4 x 2.4 cm; 200 g |
Units | 1.00 count |
Brand | mrs. keto |
Age Range Description | Adult |
Speciality | no_added_sugar, suitable_for_vegans |
Package Information | Pouch |
Manufacturer | Mrs. Keto |
N**D
Lovely
Bought these to make keto banana bread and cookies. Very nice!
D**E
Expensive but…
They taste pretty good and smooth, supposed to be for cooking but I’ve been eating them as is. Shame they are so expensive.
U**A
Not as sweet as I expected
Not as sweet or chocolaty as expected, but it's subjective i guess
R**R
Creamy and guilt free!
I absolutely love this chocolate. It tastes like the vegan no added sugar chocolate Easter eggs that Holland and Barrett used to do before they discontinued them. This is THE best vegan no added milk chocolate I've had since then. I only wish they would come in larger 1kg bags.
S**S
These are fabulous for a ketogenic diet! =)
These taste amazing by themselves, but have been perfect in my keto baking! They melt better than sugar-filled chocolate chips and have made my sweet tooth satisfied, with zero guilt! I will definitely be buying again! =)
K**E
Melted into one big lump.
I’ve ordered these lots of times and they’ve been fine; but the last batch came and looked like they’d been melted together then put in a fridge.A big hard solid lump with white bloom all over it that melted chocolate gets when rapidly cooled or frozen.Disappointing.
J**E
good product
These have a nice taste, everybody likes them.
N**T
Mini Buttons
The shape is little buttons rather than the tear drop shape used on the packaging's artwork. I prefer a thicker, chunkier shape as I believe it gives them a better mouthfeel. You can of course still melt them and mould them into a thicker shape, but it adds more work to the process. As for the taste, I'm not a connoisseur of white chocolate, but it's definitely a lot better than cheap Tesco chocolate. It reminds me of the little milky bars from N̷͈͋̊e̷̯͙͐š̶̱͒t̶̞̝͑l̸̨͑͗é̴̼͕͛ but it's been a while so I could just be imagining it.
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