Brown Jasmine Rice, 2 Lb

this is a delicous rice. I'll be looking for a larger back to buy next. so glad to find wholegrain jasmine rice! the wholegrain version is more chewy (like wheat berries) than the white rice version. we use it in all the same applications as the white version of jasmine rice. when cooking in our rice cooker, we follow the ricecooker's instructions (not the instructions on package). i recommend making it in the rice cooker

I've purchased different brands of brown Jasmine rice, including the big name rice brand. What I found is that the Dynasty brand Brown Jasmine Rice has the best scent and taste that I've found. I love cooking it as the house gets this wonderful scent of Jasmine rice. The price is very good for the size of the bag. Since I'm the only one in the house that eats brown rice, a bag of Dynasty rice goes a long way. I've never come across any sign of bugs, the rice washed very clean. I consider the quality over al to be excellent. Preparation is easy as I found a method of cooking brown rice that produces a nice fluffy rice. First. select a saucepan that has a lid. Fill it with water and place on the stove-top over high heat. While waiting for the water to boil, rinse the rice in a bowl of water (I place the raw rice in a strainer and wash it under running tap water). When the water is boiling, add the rice and if necessary, allow the water to return to the boil. Once boiling, reduce the heat to medium and set a timer for 30 minutes. At this point DO NOT cover the pan with the lid. Allow the rice to boil until the timer goes off. Turn off the heat and then dump the boiled rice into the strainer to drain. The rice should be hot and damp. Return the rice to the hot pan and cover with the lid. Allow the rice 15 to 20 minutes to steam. Then fluff with a spoon or fork and its ready to serve. I've found this method of cooking brown rice to consistently produce fluffy rice. Definitely superior to the brown rice I used to cook in my expensive computerized Japanese rice cooker! If you like brown Jasmine Rice, I recommend giving the Dynasty brand a try!

This is the BEST brown rice ever! I’ve tried many different brands and Dynasty is clean and nutty tasting. I rinse it 3 times and cook it in my rice cooker and that’s it! One thing I’ve learned is to cut down on the amount of water called for by quite at lot. It took me around 3 attempts to figure this out in my cooker. I like my rice a bit firm to bring out the nuttiness.

Nice large grains that cook perfectly in an hour on very low heat using 2.25 cups water per cup of rice. A light ivory color, not the tan of regular brown rice and much more delicate flavor. Brown rice users, you won't go back to regular brown rice once you've tried Brown Jasmine rice. Always a consistent product with Dynasty.

Dynasty Brown Jasmine Rice is an incredibly good and aromatic brown .rice. It's very consistent and tastes fresh.

Better than Nishiki, Three Ladies, and Rice Select Texmati, this rice offers a more complex, aromatic flavor. I've tested it in two pressure cookers, an old Cosori and CHEF iQ, and found that it requires just over 1.5 cups of water per cup of rice (about 2 tablespoons more) at 30 minutes low pressure and quick release for optimal texture.

Great rice, as expected

I love this rice, but was disappointed in the price for this size package. I usually buy the six pack of five pound packages at a much better price, but they were out and so I ordered these smaller ones instead. I was in kind of a hurry, so I didn't notice how much they are overpriced. It is my fault that I payed too much. However, the rice is still yummy.