White Grits | Stone Ground White Corn | Gluten-Free, No Additives | Instant for Quick Meals | Family Farm Grown on Wadmalaw Island | Old-Fashioned Grits | 24 oz (Pack of 1)

Love, love, love these grits! Problem is, they run out quickly! Crazy I can only find good grits by ordering! Try them!

Incredibly delicious, easy to make, and cooks-up so rich and creamy! I wish that they were cheaper, but absolutely worth the money. These aren't quick cooking, so take your time! (I do about 30 minutes)

These grits are excellent, no fillers, just corn, no enrichments.

These are the best South Carolina grits, no others come close. Good value.

Perfect every time

I bought these grits because this brand was recommended in one of my Southern Gullah cookbooks. Being from the Pacific Northwest, I know nothing of grits. I've only had the quick cooking kind, previously. These were so delicious, creamy, & lovely to eat. And they are grown in the South!

If you love grits you’ll love the stone ground grits even more. I recommend soaking in warm water for a few minutes and skimming the floating bits. These can be slow cooked if you’re careful to add adequate moisture or stove top in about 30 minutes. Keep frozen after opening for long term freshness. Fair price if you don’t live in the low country, taste fresh, good quality.

Cream and delicious whether you add cheese (I don’t) or prepare the another (I add butter and a bit of black pepper. I prefer the grits a bit savory.