Tamicon Tamarind Concentrate | Tangy & Sour Imli Chutney | South Indian Style Paste | Ideal for Indian Curries, Thai Sauces & Kitchen Recipes | 7 Oz (Pack of 4)

great item. tastes great . food comes out perfect. amazing product. been using this for years

I have food allergies and have to make almost everything from scratch. Processing fresh tamarind is difficult since I also have arthritis. I had been using another product that is no longer available and was worried about the taste of this product and measurements. I was worried for no reason, it is perfect!

I use it for Asian dishes. It is difficult to find in local stores.

I actually prefer the solid, block style tamarind for most things, but it can be really hard to break off a small piece for a smaller recipe. This liquid tamarind is a little more tart than the block form, but it is perfect for when I only need a small amount for cooking.

Great product. Great price. I use this in a few Thai dishes and my family loves how they come out.

Uso este concentrado de tamarindo para preparar agua de tamarindo diaria para controlar mi diabetes y mi colesterol Es muy agrio y el sabor es delicioso lo uso desde principios del mes de julio y lo recomiendo a varias personas el tamarindo segun he leido sirve para desintoxicar el higado y bajar los niveles un embase me da para cuatro galones de agua

Excellent and adds lots of flavor to a myriad of dishes.

I spend about 6 months (plus) of the year in the Philippines and have picked tamarind and cooked with fresh tamarind paste before. I was TRYING to avoid use of the Nestle product used here for making Sinigang (I deplore Nestle with a passion). Sadly, but understandably, no one likes this tamarind concentrate. It is as black as the night, and the flavor is fair at best. I've made maple syrup in my culinary career, so I got the reduction thing...and the darkening of juice as it reduces, etc.. Unfortunately, I shipped a bunch of it to the Philippines and now am trying to use it up with my ginger teas that I brew here. You are much better off to hunt and buy the real stuff and use that in your cooking.....or (I cringe)....buy the Nestle instant powders to impart the zing and zest to your cooking. Our culinary world is going backwards....and gobbled up by the multi-nationals. I must rest my case.........