Bob's Red Mill Gluten Free Egg Replacer, 12oz (Pack of 1) - Non GMO, Vegan, Paleo Friendly, Equals 34 Eggs/Bag, Kosher

I'm allergic to eggs. This is the best egg substitute I've found for baking.

I took a chance and purchased the egg replacer , it worked great in my cornbread recipe but it was crumbly , I didn't notice any funny flavors in the taste test . I will try mixing it with a real egg and try to make scrambled eggs in the morning . I bought it to help stretch my eggs to last longer because of the shortage and ridiculously high prices . One table spoon to two table spoons of water should last a long time . Yes I will recommend this product . Update : This is not powered eggs ! Did not taste or have the taste or texture for scrambled eggs . This would be for your baking purposes only .

Cheaper than eggs and works just as well in baking.

As the US is facing an egg shortage due to bird flu, I was looking for an alternative to raw eggs. I came across Bob's Red Mill Egg Replacers and decided to try it out because it was such a good deal (1 TB mix to 2 TB water = 1 egg). This means 34 eggs per bag x 5 bags = 170 eggs, and it is shelf stable!!! The expiration date was not until November 2026 so close to a two-year shelf life. We used our chamber vacuum sealer to even further extend the life, but each bag has a zipper, resealable top.Easy to mix up, although the finish thickened product doesn't look particularly appetizing (sort of cloudy looking). I added it to the chocolate chip cookie recipe, and it mixed up with no change in taste or results, as you can see by the finished cookie photo.Please note that this mix is made for egg replacer in your baking needs. It was great for the baking I have done. This free up the raw eggs we can find to buy for scrambled eggs and other recipes that this mix would not work for.

I cook and bake using lots of eggs and finally decided to give powdered or dehydrated eggs a chance. I was tired of discounting recipes that called for more than 2 eggs because the price of eggs had astronomically soared. They have worked just like the real deal eggs in baked goods, casseroles, and puddings. I have not made scrambled eggs with them yet but did make a baked cheese omelette that came out fine. No, you can't fry, poach, or hard boil them so I still have a few real chicken eggs in the refrigerator!

It will make any baked goods you make with it fall, I tried it several times with different recipes. Tastes weird. Makes everything very crumbly. I'm not sure what this would even be useful for. It does not replace eggs, that's for sure. Don't waste your money.

love the convenience and great product. just as promised

I have ordered this product before, knowing it to be of good quality. This 5-package box, however, contained only 4, making it 20% more expensive. I'm considering ordering directly from the mill.