Antibiotic Free Duck Fat - 28 Oz. Tub

i have switched to cooking with all 'animal fats,' and also use beef tallow and voila, my crohns (since changing my diet drastically) has gone into remission.No 'man made' stuff, no seed oils, use all animal fats, natural foods and my belly issues have resolved. Plus its very tasty. I fried some home fries in my duck fat and it was delish.

Everything you sauté, bake, air fry, stir fry or deep fry tastes better and or is simply more crunchy and delicious. Try any lightly coated vegetable and bake or air fry them. Potatoes are amazing cubed, seasoned and baked at 425 for 20-25 minutes. A little goes a long way too. Other than to need to stay refrigerated, this is a perfect product. That is only a problem if you want to keep your fryolator filled with it for the next time you want to use it that way.

Anyone who's tasted potatoes roasted in duck fat will understand....its sublime! The ones who haven't just look at me weirdly like "dude, why do you have a TUB of fat in your freezer?!?I'm extremely happy with the quality, packaging and flavor of this product. Its also very cool that it doesn't need to be refrigerated until its opened! I just keep it in the freezer and chip away chunks for cooking. I will definitely order another from them when I'm done with it

Amazing stuff love potatoes with duck fat so yum ! And the black garlic free samples we got is out of this world....I tried the scallops recipe with the black garlic that came with this order for free as well & it's my my new favorite thing I pan seared the scallops in half olive oil and half duck fat for abt 2 min on each side wrapped with procutto and black garlic 😋😋😋😋😋

Comes with way expired black garlic, a total wtf. Wilted. The fat itself is good. Cook spinnach with it, on point.

Great quality

I bought the smaller container first. I found that just a few teaspoons in a large pan went a long way. I cooked several steaks and some hamburger meat in the same fat for three or four days in a row and it stayed clean and good tasting. I read in one of the reviews that the duck fat does not get solid even if you put it in the refrigerator. I put it into the refrigerator and now it is white and solid so I don't know what the other person was talking about. I like it so much that I ordered the gallon container. I think the gallon container is a very good value for the price. I just ate another steak cooked in the duck fat and it was delicious. I am no great cook, but I like to use this product. It adds flavor to my food and it is economical.

I'm really impressed! The product arrived very quickly, very well packaged, with clear storing and use instructions, and the free gift was two cloves of organic black garlic. The black garlic smells AMAZZZZZING and it came with some recipes and a pamphlet on black garlic. I cannot wait to try the black garlic! I will definitely buy from this seller the next time I need duck fat or if these black garlic cloves are a hit (I'm nearly positive they will be- they smell absolutely amazing)!