Molino Dallagiovanna type 0

Description

🍕 Elevate your pizza game with the flour that pros swear by!

Molino Dallagiovanna Type 0 flour, with a W 310 strength and 12.5% protein, is an AVPN-approved premium Italian flour designed for authentic Neapolitan pizza. Less refined than 00 flour, it offers a more aromatic, easily digestible dough that yields a golden, thick crust with perfect elasticity and softness.