Ninja® CREAMi® 7-in-1 Ice Cream Maker, Ice Cream, Gelato and more, NC301

This is now the third time in my life I've tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It's even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past: --it seems to be nearly fool proof. You won't always get a great result if you're just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy. --It's so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain--you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it--it's important to take out the rubber gasket and clean under it.) --It doesn't matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day. The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It's seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it! If you've tried an ice cream maker before and decided it wasn't worth the hassle, give this one a try. It's wonderful!

Really cool machine. I’ve only just started using this thing, so I haven’t done too much. But even very simple ideas like I’ve had, work nicely. It is for sure noisy (so don’t think it’s quiet) since it’s breaking up icy texture. Mine did jam in the up position but I think it’s because the mixture started to rise above the line and was very cold. It eventually came down once it thawed some. I can’t wait to try it out some more and perfect my little creations. It’s fun learning what works and how to mix the items into the liquid before freezing.

I've had this Ninja Creami for a few weeks now and have made about two dozen recipes with it - sorbet, lite ice cream, ice cream (I haven't tried gelato or milkshakes). So far, I have no complaints at all. I'm not understanding the negative reviews, other than to assume that people aren't following the recipes, tips and instructions from Ninja, or they are expecting a perfect commercial-like appearance. Anything I've made that came out "crumbly", as most of the recipes I've made did on the first spin, instantly became smooth just by waiting for a minute and then stirring it up a bit. Doing a re-spin will make it 'creamy' 99% of the time. Even if it's "crumbly" it instantly feels like 'silk' and melts in your mouth, and in this case the texture doesn't affect the taste at all. To be honest, this stuff is good no matter how it looks. I started with the basic recipes in the book that came with the unit, and followed them to the letter before exploring substitutions/additions or other adjustments. Chocolate ice cream was the first one I tried. I have to say, it makes the best chocolate ice cream I've ever eaten in 60+ years, hands down, no kidding. My husband, an ice cream fanatic, agreed. Although he isn't wild about chocolate anything, he said it was the best ice cream he's ever had and would eat it anytime. The sorbets are a breeze to prepare and come out great. They're even better if you take the time to chop up the ingredients/fruit first, but it's not necessary. I use a blender if I feel like going to the trouble, and blending say canned pineapple with a touch of coconut cream is worth doing. It's worth making that combo even if you don't blend it first, trust me. If you're using canned fruit you don't have to chop or blend anything (I guess there could be a rare recipe that specifically calls for it), but I find it makes it even better if you do. If your fruit has any pulp, the Ninja does a really good job of pulverizing 99.9% of it. Everything about the specific ingredients you use determines the outcome regarding texture - for example, a can of pineapple or mandarin orange slices by themselves will be more icy/sorbet-like than creamy, and canned pineapple tidbits with coconut cream or heavy cream will be extra creamy and not icy. I think it's of key importance to follow the instructions & recipes from Ninja first, not 'the internet', until you know what works, what can be substituted (successfully) for what, etc. As far as quantity and leftovers: Clearly, this processes one pint of ice cream at a time - you mix your ingredients, pour them into the Ninja pint and freeze for 24 hours. Yes, you have to freeze it for 24 hours, but you can prep and freeze multiple pints (I recommend buying extra Ninja pints) and have them ready. After 24 hours (or days/weeks later) you take it out of the freezer and process it in literally 2 minutes and it's ready to eat. If you should have any leftover, you can either let it melt in the pint container (so it will refreeze evenly), refreeze, and then reprocess it in the machine whenever you want, or, you can put it into any container you have, refreeze, and just let it sit out for a minute or two before eating it with no need to use the machine. It may not 'look' as good, but it certainly will taste as good (**note that if you do this you should do it in individual serving sizes because when it refreezes it's hard as a rock and probably won't scoop out of your container like commercial ice cream will). Just be certain that if you refreeze the recipe in the Ninja pint container that it refreezes such that the top of it is level (as all recipes should be). Otherwise you can damage the blade of the machine. As far as cleaning, I get what people say about the lid. It doesn't come apart to clean and has working parts inside that can be exposed to the ingredients. I haven't had it happen that I can tell, and I just don't see it as a big issue, unless you're letting the lid sit around for hours with stuff drying up on it. I immediately rinse mine, and after eating I soak the lid for a bit, rinse it well and let it dry. It's definitely not a deal breaker for me, and I'm pretty sure if any microscopic bits do get in there I'll survive it just fine. That said, I think Ninja could create a sealed unit that would make everyone happier. Otherwise, cleaning is a breeze. The pint container and lid/blade are the only things that need washing; I think they're dishwasher safe but I hand wash mine. If the machine holds up over time, I give it 5+ stars. Follow the instructions & recipes from Ninja kitchen before you experiment on your own and I think you'll be happy with this purchase.

I have made three different recipes of ice cream since I got this Ninja Creami less than a week ago. I’ve made Butter Pecan, Coffee and Vanilla. I ordered extra containers before I even received the Creami. I’m glad I did. Might even order more. I want to make other flavors such as Mocha Almond Fudge. I watched a YouTube video. One man said the ice cream wasn’t much better than what you can buy at the store. Well, he needs to look for better recipes. I only made the ice cream recipes if they had heavy cream, sugar, and eggs. They’ve also had salt and vanilla in them but the first three are mandatory. You do have to freeze the recipe in the container for 24 hours before you put it in the machine but that takes minimal time. Long story short, yes, it’s fun to use, the consistency of the ice cream is perfect and it functions wonderfully. Easy to use, FANTASTIC tasting ice cream. I’ll never buy another box of ice cream again. This is perfect and in the long run will save us a lot of money. Also, it doesn’t make ½ gallon at a time (there’s only me and my husband) so the chances of freezer burn are almost nonexistent. This is a FANTASTIC machine and it works really well. I fits on the counter and it’s going to stay there. Not a big footprint at all. It’s a little bit expensive but I sure like it better than the Cuisinart. I like the container method rather than the freezer urn by 1000%. The package arrived damaged which was no fault of the seller but luckily, the unit works perfectly. To stay healthier and away from all those additives they put in food these days, this is one step closer to healthy food.

Fresh pineapple turned into a smooth frozen dessert is simply amazing. I have eaten this now dozens of times and it just doesn't get old. It is like Dole whip, but much healthier because it has just the one ingredient, pineapple. I loved it so much that I bought a second unit as a gift. Overall this machine has been pretty frustrating. I made pineapple first, based on reviews here, but as I branched out, using other fruit like mango and papaya and pitted cherries, the machine started malfunctioning, dropping the blade into the dessert. Digging it out and trying again worked for a while, until there was an awful grinding noise and the spindle that holds the blade was shredded. This was after about two months. Ninja was super good about this problem -- we connected by a video call, they looked at it, had me cut the unplugged cord while online and then sent me a new unit. I was super careful with this unit, making sure that the blade and spindle were clean every time, containers not overfilled and everything seated properly and ... it happened again, this time after a month. It also melted plastic in the blade holder and there was an acrid, burned plastic smell. Ninja was harder to get in touch with but sent me a new unit. Having not had any for a while, it took me two months to open the box, and it wouldn't turn on. I called Ninja and they had me send the unit back and sent me a new unit. This time they made me pay $20 shipping. So this time, on my fourth unit in six months, I *only* make pineapple and orange -- two single ingredient recipes in the book that comes with it. I quit experimenting with other fruits. I don't know why mango or papaya are different than pineapple, orange and banana, but I don't want to lose another unit. Pineapple is worth it. It is a fantastic dessert! I still eat frozen mango and papaya, just cubed and not run through the creami. BTW, I also have a vitamix and you can't do the same things in the vitamix that the creami will do. The vitamix is fantastic and can also make frozen desserts, but not the smooth, whipped pineapple that the creami will make. Is it worth it? If you are trying not to eat added sugar, the creami is the best way to have a terrific frozen dessert with no added sugar, milk, yogurt or anything else. A pineapple costs $3-$4 and makes two containers' worth. So even adding a couple of bucks per container for the unit itself, it is cost-effective over the frozen yogurt place -- if your unit holds out.

The Ninja CREAMi has completely transformed how I think about frozen desserts and has become one of the most-used appliances in my kitchen. This machine genuinely delivers on its promise of creating smooth, creamy, professional-quality ice cream, gelato, sorbet, and milkshakes at home with results that rival or exceed what you'd find in premium ice cream shops. The seven one-touch programs provide incredible versatility for different frozen treat preferences. Whether I'm making traditional ice cream, lighter gelato, refreshing sorbet, protein-packed smoothie bowls, or indulgent milkshakes, each program is specifically calibrated to achieve the perfect texture for that particular dessert type. The precision of these programs eliminates the guesswork and produces consistent results every single time. What sets the CREAMi apart from traditional ice cream makers is the revolutionary processing method. Instead of churning ingredients as they freeze, you freeze your base completely solid in the provided containers, then the machine uses its powerful blade system to shave and blend the frozen mixture into incredibly smooth, creamy perfection. This process creates a texture that's noticeably superior to conventional churned ice cream, with none of the ice crystals or graininess that plague homemade frozen desserts. The ability to customize flavors and control ingredients is a game-changer for anyone with dietary restrictions or specific preferences. I can create sugar-free versions using alternative sweeteners, make dairy-free options with coconut or almond milk bases, increase protein content for post-workout treats, or experiment with unique flavor combinations that you simply can't find in stores. Having complete control over every ingredient means I know exactly what I'm consuming. The included pint containers are perfectly designed for the machine and conveniently sized for storage. I typically prepare several bases at once and keep them frozen, ready to process whenever a craving hits. This prep-ahead capability means I can have fresh ice cream ready in just minutes.

Bought this “used” from Amazon at a discount from the regular price. The box was open but that’s what it said it would be like. Everything was present and accounted for. I’d watched a lot of ninja creami videos on Instagram thinking about getting one (like for over a year). Was hoping to use to make frozen yogurt/ healthier frozen options. It took me awhile bc I wasn’t sure if it’d be worth it. IT IS. So easy to use. Pretty loud (kind of scary loud) but I’m used to it now. It goes for about 2ish minutes and it’s done. We make sure we scrape the top of the frozen yogurt in the container so there are no bumps before we spin it. The only real challenge is coming up with new recipes and flavors- and really that’s a joy. Easy to clean. The little spinner thing (looks like a tire valve cap) in the machine that connects to the basket & blade does get stuff on it so be sure to clean that each time you’re cleaning up after a spin. It’s thick and creami. Just bc I looked for forever, I’ll leave the recipe I’ve been using for the base for my froyo. 3/4 C greek yogurt. (But I use just an individual container of yogurt and that’s plenty. Been using chobani zero sugar vanilla) 1/2 C (choice- any kind) milk 1 TBSP maple syrup (real stuff) I add a scoop of protein powder (optional) If I’m doing a fruity flavor it’s 1/2- 1/3 C of the frozen fruit. (For plain vanilla, I double the amount of yogurt, and add a tsp of vanilla) I blend all of this until it’s smooth in a blender. Then put it in the quart and freeze it. Scrape the top level, spin it. An absolute delight. I’m so glad I bought it. It’s already paid for itself in happiness and froyo.

We were enjoying the CREAMi until it inexplicably managed to cut up one of the included plastic containers used to hold the ice cream mixture - filling our batch of ice cream with stringy pieces of plastic of various sizes that were stuck to the blade. Upon closer inspection it turns out that this has happened to all of the containers that we have used even though we have carefully followed the directions for the unit and made less than 10 batches of ice cream so far. Unfortunately the plastic shavings on the other containers were smaller and we just ate them without realizing what had happened - thanks Ninja! I had assumed that this would be something that Ninja engineers would ensure wasn't a possible outcome, since this seems dangerous not to mention disgusting. What moved me from being a disappointed customer to an angry one is that it is clear that many CREAMi users have reported this issue for at least the past year, some here and some on Ninja's facebook page, with at least one user claiming that Ninja support knows about the issue. That user claimed that it is a known motor defect, my guess is that the spindle assembly is improperly balanced, the shaft is not sufficient to prevent deflection, or the blade coupling mechanism is failing. It is hard to trust this thing after this experience and my takeaway is that Ninja shipped the CREAMi with this obviously dangerous defect and apparently is aware of it (or at least should be) and has not issued a recall. If you like eating plastic shavings and enjoy feeding your friends and family small pieces of plastic then I suppose this product works great, otherwise Ninja/Kraft should be held accountable by customers and regulators for continuing to ship this defective product without alerting consumers. Here's a fun game for CREAMi owners - take a moment to inspect the bottom walls of your ice cream containers. If they contain fine scratches then congratulations - you too have eaten sharp little plastics shavings in your CREAMi ice cream just like I did.

I love this machine. Highly recommended.

I was interested when it first debuted, but though it would be more hassle than it would be worth. Boy was I wrong. If you're like me and you "stock up" on strawberries in season and freeze them in vacuum sealed bags... you can have amazing strawberry ice cream with "fresh" strawberries any time you like. Their strawberry recipe is really very tasty (who knew a little splash of lemon juice would be so important.) Be warned though, it is especially noisy. Start it, and leave the room while it runs. Other than that caveat it's been pretty great. I've made the chocolate, vanilla and cinnamon bun as well as the strawberry and all are great. The sorbet based on a single fruit is not as tasty as I had hoped, but I bet on a hot summer day it will still be a nice cool down.

Once i plugged in its already short circuit I didn’t thought does any body still use 110 Vv all devices now dual voltage. 🥺🥺🥺🥺😖😖🤯🤯

Tenía un gran miedo al comprar la máquina, pues leí variedad de opiniones y hacer la compra no era cualquier cosa debido al precio. Pero quise correr el riesgo y ahora puedo decir que valió y vale totalmente la pena!! En casa estamos fascinadísimos con la Ninja Ice Cream. El sabor, la textura, el tiempo en que se hace. Eso sí, el ruido es mucho pero solo dura un par de minutos a lo mucho. Y literal, se tiene qye dejar 24 hrs previo en rl congelador, entonces hay que esperar, pero vale toda la pena!!

I was watching Ben Starrs video on making ice cream and he was using a Ninga Creami and a large ice cream maker. The Creami was the perfect size for my small kitchen. I didn’t even finish the video because it looked so easy and I guess I was hungry so I ordered it immediately . I mixed up the vanilla ice-cream recipe ,put it in the container provided, and froze it for 24 hrs as instructed. Then I left it on the counter for 10 mins, made sure the top was flat using a spoon to smooth the bump in the center then put it in the machine. I think I had to try it a couple of times to get it right but it is actually very simple. Since then I have ordered 4 more containers for a total of six. There is a recipe booklet that comes with this and also many videos on YouTube, but some of the videos tell you to do things you are not supposed to do so be careful of that. Don’t fill the containers right to the top. There is a clearly marked line that you fill to. Also people are using it as a blender which they tell you not to. If you do buy one of these Creamis you won’t be disappointed !