Description
🌟 Elevate Your Palate with Iberico Chorizo!
- PAPRIKA POWER - Infused with D.O. La Vera paprika for a rich, smoky flavor.
- READY TO INDULGE - Remove packaging 15 minutes before consumption for optimal flavor.
- CURED TO PERFECTION - Slow-cured for 15 days, ensuring a tender and juicy texture.
- INDIVIDUAL REFINEMENT - Each piece is uniquely refined for an unparalleled taste.
- SAVOR THE AUTHENTICITY - Crafted from free-range pork for a natural taste experience.
Iberico Free Range Chorizo Sarta is a premium pork sausage made from free-range Iberico pigs, cured slowly for 15 days. Infused with D.O. La Vera paprika, it offers an intense aroma and a tender, juicy texture, making it a gourmet addition to any charcuterie board or culinary creation.
