ZOOFOX Taiyaki Fish-shaped Cake Pan, Non-stick Waffle Cake Maker with Long Handle, Pancake Baking Double Pan Mold

Making taiyaki was very easy! I filled them with Nutella which tasted delicious! I’ll definitely have to try custard or red bean paste next.2 minutes on each side on medium heat, and they look ✨perfect!✨ 👍 They turned out so cute 🥰 🐟I think the price was very reasonable, would definitely buy again! Can’t wait to make more!💜

Fun and easy to use, makes boring pancakes in to fun fish cakes with any number of fillings.

Sure it’s easy to clean, but for a professional chef such as myself, it heats too unevenly, at least I got it on sale

My four-year-old has been obsessed with taiyaki from Somisomi, but it does get prciey when I’m spending $10+ a couple times a week. This pan is reasonably priced and really good quality. It makes perfectly toasty taiyaki, and as you can see from this picture, the kid can’t take their hands off of them.I made the Taro homemade using 2 LB of taro root, one can of sweetened condensed milk, one can of evaporated milk, some salt and vanilla extract. If you can add a little bit of milk, if you want it less thick. I freeze this in a Ziploc bag and last me six months!I found a really great taiyaki recipe online, the trick is to use tapioca flour in combination with all purpose flour. Google “Mochi Taiyaki Waffles” to get the recipe below!1 cup all-purpose flour1 cup Mochiko flour (or tapioca flour)2 tablespoons sugar3 teaspoons baking powder1/4 teaspoon salt1 3/4 cups whole milk2 eggs1 teaspoon vanilla

Easy to use and foods do not stick. It's good quality. Cooks well. Heats evenly. My son is loving cooking various items in it.

Works great! I put the iron on my smallest burner, let it heat up each side for a minute or two. Makes great taiyaki. The kids love them.

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The pan is great but not too deep enough to get it so thick and you can only put a limited amout