Bake like a pro! 🍞 Unleash your inner artisan with every loaf.
The eoocvt 8.2 inch Oval Long Banneton Brotform is a handmade proofing basket crafted from natural rattan, designed to help you create healthy artisan bread. With a linen liner for easy cleaning and a size of 8.2" x 5.9" x 3.1", this basket is perfect for both novice and experienced bakers. Its eco-friendly materials and stylish design make it a must-have for any kitchen or garden.
| Material | Rattan |
| Color | Oval |
| Brand | eoocvt |
| Shape | Oval |
| Style | Modern |
| Room Type | Garden |
| Recommended Uses For Product | Storage |
| Number of Pieces | 1 |
| With Lid | No |
| Handle Material | Rattan |
| Closure Type | Open Top |
| Manufacturer | eoocvt |
| Part Number | mianbl-8.2 |
| Item Weight | 5.9 ounces |
| Product Dimensions | 8.2 x 3.1 x 5.9 inches |
| Item model number | SYNCHKG107152 |
| Is Discontinued By Manufacturer | No |
| Size | 8.2 inch |
| Item Package Quantity | 1 |
| Batteries Included? | No |
| Batteries Required? | No |
A**R
Fits small size loaf perfectly
The 7 inch size was perfect for my small sourdough loafs. Each loaf is around 450g and there is still room in the basket for additional proofing. Size comparison in the photos from a 9 inch basket versus the 7 inch with the same size loafs. Lining material is nice and had no smell to it. Basket was sturdy with no splinters.
B**0
Great product
Great product for sourdough making!
U**R
Surprisingly perfect, better than any bowl or towel, better without the liner
I have tried different things for proofing my sourdough bread, different towels in different bowls of different shapes and sizes, and finally decided to use this basket after inconsistent results.I tried with the liner a couple of times and it worked ok, but the material is coarse with seams and sticky sourdough sticks to it too easily.However the revelation was to use the basket without the liner and with an ample (but not ridiculous) amount of flour. Not only does the dough easily come out of the basket, but it has the cool spiral pattern in it. Even better, the dough that is in contact with the basket (the "top" of the loaf after it's been flipped out of the basket) develops a light crust. This makes it easy to handle, easy to score, and produces much better "oven spring".My theory on how this works is that a slight amount of air gets between the pieces of rattan and slightly dries out the dough to form the crust.Today I made a batch and because of unexpected schedule changes it proofed in the basket for about 2-3 hours longer than I wanted. It was over proofed and overflowing, but I decided to bake it anyway and it came out perfect. The magic crust formation allowed me to easily handle and bake it. These baskets are brilliant!BTW the 7 inch is the perfect size for my loaves that start with 500g of flour (total weight about 900-950g considering 75% hydration, salt, and starter).
N**S
Great!
Great 7” banneton. Using this for my gluten free bread instead of a bowl has made a big difference in the rise. No sticking as long as it’s “seasoned “ before use. Made well, no rough edges. Perfect!
R**N
You'll need two!
If you're like me and are bad at visualizing volume, this is your warning that this will not fit a whole batch of bread dough. Not a fault of the product--just my faulty spacial reasoning skills--but something to watch out for.
K**R
Wonderful.
Perfect size for my sourdough boule....clean, NO splinters...NO rough egdes...packed well...recommended product.
S**T
Great bowl
Love the bowl!!
N**L
Makes me feel good using it
I want to be authentic and get the marks from the basket that I see when I flip it over onto the peel and score it. It’s a basket. What could be bad? This is nice
L**E
Smaller then i realized
This size is ok for a small loaf but order up a couple of sizes for a regular sized loaf.
J**O
Works a treat
Works a treat! As I learn to perfect a sourdough loaf, this banneton makes it that journey much easier
Trustpilot
1 month ago
1 day ago
