Barilla Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified

Tastes just as good as regular pasta. Amazing high quality substitute at a good price. No noticeable difference in textures. A healthy and lower calorie sub, while also being high protein and lower in carbohydrates.

The Barilla Protein+ Penne Pasta is a solid alternative to traditional pasta with the added benefit of plant-based protein. Made from lentils, chickpeas, and peas, it provides a more balanced option while still maintaining a familiar pasta texture. 🍝 The penne holds its shape well during cooking and doesn’t become overly soft when prepared properly. The flavor is mild enough to pair easily with different sauces, vegetables, or proteins without overpowering the meal. The 14.5 oz box provides a good amount for multiple servings, and the pasta cooks similarly to regular penne, making it easy to incorporate into everyday meals. Overall, it’s a convenient, protein-enhanced pasta option with good texture and versatility.

I really like these noodles! The extra protein they add is a huge plus. As long as I watch my portion size, the carbs can still easily fit into my low-carb, high-protein diet once in a while, and these are absolutely perfect for that role. ​I use these often for my husband and my son as well. It is a fantastic way for them to get extra protein in their favorite meals. They are great in: ​Greek pasta salad ​Italian pasta salad ​Bacon chicken ranch pasta salad ​Spaghetti ​Soups ​They taste great, and they are offered at an incredible price!

Very heathy with protein and fiber. Taste good to me. Cost effective and has a nice texture.

’ve bought this a few times now because it’s one of the only “protein pastas” my kids will actually eat without noticing a difference. It tastes way closer to regular pasta than chickpea pasta does, and the texture stays good even as leftovers. We use it for spaghetti, baked pasta, and mac and cheese style dinners. I also like that it adds a little extra protein without having to totally change what we normally eat. Definitely worth trying if you want an easier healthier swap that still feels like normal pasta.

This penne pasta is a great option for quick dinners and baked dishes. The ridges help the sauce cling nicely, so every bite is flavorful. It cooks evenly and has a good texture if you follow the timing carefully. I’ve used it for pasta salads and casseroles with good results. On the downside, it can become soft if you overcook it even slightly, so you have to keep an eye on the pot. A few pieces were broken in the package too. Overall, it’s an affordable, reliable pasta that works well for everyday meals!

Tastes just like any other ordinary pasta. The fact it has more protein is just an added bonus! Sure it costs a bit more but in a world of so much unhealthy additives to our food - this is worth it to me.

These were very good. I browned mushroom, onions and an orange pepper. I tell you what, I under cooked ( aldente) then put in caramalized veg and mixed, really was so delicious! And protein to boot!