Natural Hog Casings, 32-35mm

Just stuffed 3+ pounds in the LEM HOG casings. These are great casings at a good price. They are as thick as advertized (32 - 35 mm) and better quality than others I have bought previously. And they were nicely packed so I was able to separate strands easily, which is not always the case. The two individual strands I used were each about 5 - 6 feet long and one plus a half of the other handled the 3.75 lbs of sausage I mixed. There areat least ten more strands now stored for later use.

Made the best homemade bratwurst!! Delivery was awesome!!

Works pretty well once I got them moving. Made sure to soak them for a good bit of time so they were easy to work with. I did not have too many breakages in the casings were easy to tie off. When I first open them the odor was kind of off-putting but after a soak it went away almost completely. Worked well for venison sausage.

I'm new to making sausage and ordered the LEM casings based on the Amazon reviews. I made 25 lbs of bratwurst today and these were relatively easy to use. They had no distinct smell out of the package. Hydrating the casings was easy. I found that most of the casings were 4-5 feet long, but several were under 3 feet. A couple casings had tears near one end, but morning too major. I'm happy with these overall, but I haven't tried eating any of the sausages yet, so I may be back to edit my review at a later date.

These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

Good product

Fantastic casing. Easy to use, good taste, not hard. Will buy again, amazing experience.

Ok, overall quality is good packed 20lbs of bratwurst. Down side is that they are not continuous casing, There are cut in 2 or 3 ft sections. You will have to continue to put new casing on stuffing horn. Soaked for approximately 4 hours, then 45 minutes in warm water. I ended up placing several casings on stuffer horn. Seemed to work better that way. Would highly suggest to do the same it prestretches casing and ultimately made it an easier process. Casing is thin but works well if you gently handle it. Had 4 burst in stuffing process out of 20 lbs not bad. Smoked up sausages and vacuum sealed them to freeze. Overall good product but misleading as they do not state it's cut in 2 or 3 ft lengths. Make sure to do ice bath after you smoke them as it makes the casing snap as you bite in.

Great Product, Great Vendor, I do Recommend

super

Good quality product, will buy again.

Unfortunately , I have yet to use this product .

fantastic. will be ordering again