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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book [Byrn, Anne] on desertcart.com. *FREE* shipping on qualifying offers. American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book






| Best Sellers Rank | #236,516 in Books ( See Top 100 in Books ) #194 in Cake Baking (Books) #305 in Gastronomy History (Books) #1,147 in U.S. Regional Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (574) |
| Dimensions | 8.31 x 1.1 x 10.2 inches |
| Edition | - |
| ISBN-10 | 1623365430 |
| ISBN-13 | 978-1623365431 |
| Item Weight | 3.05 pounds |
| Language | English |
| Print length | 352 pages |
| Publication date | September 6, 2016 |
| Publisher | Rodale Books |
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