STUMPTOWN COFFEE ROASTERS, Whole Bean Medium Roast, Holler Mountain 12 Oz

Machine - Delonghi La Specialista Arte Evo Grind Size - 4 WDT + 30lb Calibrated Tamper 18g IN 35g OUT The bag smells delicious. Opening the bag, it is an instant hit of caramel notes - almost overpowering - but in the enticing way. Roast color is very bright with a decent amount of crema - smooth and silky! I am not entirely sure how much caffeine is in it, but I would assume for a double shot, it's anywhere between 120mg to 160mg of caffeine for a standard medium roast. On the initial sip, a good amount of caramel in the nose note, smooth initial hit with a hint of caramel (unfortunately couldn't taste the hazelnut or citrus), with a slightly bitter finish. I'm starting to learn that almost all of the beans I've tried has a slightly bitter finish, which seems pretty standard, but I don't really know any better - YET! I have mixed this with Oatly Oatmilk Barista edition, Fairlife Whole Milk, and Califia Oatmilk Barista edition, and I love the combo with all of these milks. Great buy. I will buy it again in the future.

1. Flavor Profile: The flavor profile of Holler Mountain is truly remarkable. Each cup offers a delightful symphony of tastes, with prominent notes of citrus zest, caramel, and hazelnut. The citrus zest provides a refreshing, bright undertone, perfectly balanced by the rich sweetness of caramel and the nutty warmth of hazelnut. This complex yet harmonious blend makes every sip a new discovery, pleasing to both the palate and the senses. 2. Freshness and Aroma: From the moment I opened the bag, the rich, inviting aroma of freshly roasted coffee filled the air. The beans were perfectly roasted, exuding a freshness that is often hard to come by. Grinding the beans at home amplified this wonderful aroma, making the brewing process an enjoyable ritual. The enticing scent alone was enough to wake up my senses even before the first sip. 3. Quality and Sourcing: Stumptown Coffee Roasters is known for its commitment to quality and sustainable sourcing, and the Holler Mountain blend is no exception. These organic whole beans are sourced from some of the best coffee-growing regions, ensuring not only excellent flavor but also ethical and environmentally friendly practices. Knowing that I am supporting a company dedicated to sustainable and fair trade practices enhances my coffee-drinking experience. 4. Medium Roast Perfection: The medium roast of Holler Mountain is expertly done, striking the perfect balance between light and dark. It brings out the natural flavors of the beans without overpowering them, resulting in a smooth and well-rounded cup of coffee. Whether brewed as a pour-over, French press, or espresso, this roast level provides consistent quality and flavor. 5. Versatility: One of the things I appreciate most about Holler Mountain is its versatility. It tastes fantastic no matter how I prepare it. For a bright and crisp morning coffee, I use a pour-over method that highlights the citrus notes. For a richer, more indulgent afternoon pick-me-up, the French press method brings out the caramel and hazelnut undertones beautifully. This adaptability makes it a great all-around coffee for any time of day. 6. Packaging: The packaging of the Holler Mountain blend is both functional and aesthetically pleasing. The 12-ounce bag is resealable, which helps maintain the freshness of the beans over time. The design is sleek and modern, reflecting the quality and care that goes into every bag of Stumptown coffee. Conclusion: Stumptown Coffee Roasters' Medium Roast Organic Whole Bean Coffee - Holler Mountain is a standout product that delivers on all fronts: flavor, aroma, quality, and versatility. The complex flavor notes of citrus zest, caramel, and hazelnut create a delightful and memorable coffee experience. Coupled with the company’s commitment to sustainable practices, this coffee is a true winner. I highly recommend Holler Mountain to any coffee lover looking for a premium, ethically sourced coffee that delivers exceptional taste with every cup.

We drink a lot of coffee at my house and I like mine black. In other words, I actually taste if the coffee is good or not. Having tried a million different varieties, I have historically been partial to a fewer 'high-end' coffees so to speak such as Austin-based Cuvee coffee or Merit Coffee in San Antonio. Both make wonderful coffees that don't taste like you're drinking jet fuel or lead acid that will leave holes in your stomach after you're done (I can't stand Starbucks for this reason). That said, Cuvee and Merit are expensive--like $1.25 and $1.50 an ounce (roughly $50+ for a 2 lb bag). I wanted something cheaper but without sacrificing quality. I found exactly that in the Stumptown medium roast. This coffee tastes absolutely wonderful. It has a really smooth flavor profile that is very similar to what I enjoy with Cuvee's Emporium blend but for a fraction of the price. In fact, Stumptown was cheaper than many of the other more acidic and less enjoyable coffees I tried along the way such as Peet's Coffee from California or Mayorga's Cubano. Stumptown blows these competitors out of the water in my opinion. We buy the 18-oz whole bean bags. I usually grind it fresh the night prior and make ours in a French press every morning. It takes me one minute to prepare each night and 3-4 minutes once I pour the water in and let it steep. If you're looking for great coffee you can make at home that won't give you stomach ulcers and an aftertaste of burnt hot dogs, conversely tastes great and won't break the bank, give this a shot.

Good coffee its close to intelligentsia It's a bit pricey so I drink it rarely,sometimes it feels a little sowerish..

I am not certain why I have yet to review this product. I first tried this in 2012 at a Stumptown Roasters in Portland. I flew back with a bunch. This has been my favorite coffee roast for over 14 years. Needless to say I made more trips to Portland & made sure I came backed stocked. Well I live in San Diego so, cannot tell you how thrilled I was to find a Stmptown Roasters in LA back in 2014. I cannot tell you how great this coffee is in a Cortado, Cap or even a regular cup of Joe. If you’ve yet to take this beautiful roast for a ride I promise you it will not disappoint. Take it for a spin! This is a 6 out of 5 rating.

After much research, I decided ton try this Stumptown coffee that was recommended. I have a really high end burr, grind & brew coffee maker. Save your money and don’t purchase this Coffee. It tastes too green (young) to me. However, It is fresh though. I tried it on all three of my settings; Regular ( to weak), bold, and extra bold. I was not impressed. I give it a 6 out of 10 rating.

After finishing this bag of Stumptown Holler Mountain, I can confidently say this coffee completely won me over. I had been hesitant to buy it for a long time because I already had too many coffee beans at home, but now I truly regret not trying it sooner. What impressed me most is that it needs absolutely no sugar. The flavor has a natural, subtle sweetness that comes through beautifully on its own. You can clearly taste gentle notes of citrus zest and caramel, with a soft nutty finish that reminds me of hazelnut. Everything is well balanced, smooth, clean, and never bitter. The aroma is wonderful from the moment the beans are ground. Brewing it fills the kitchen with a warm, inviting scent, and the flavor carries through just as nicely in the cup. It’s easy to drink, refined, and satisfying whether enjoyed black or as part of a simple milk-based drink. This medium roast feels very approachable but still interesting, making it great for daily drinking without being boring. It’s one of those coffees you look forward to in the morning and don’t feel the need to “fix” with sweeteners or additives. Overall, this coffee has officially become my new favorite. The quality, flavor clarity, and natural sweetness really stand out. If you’ve been on the fence like I was, don’t wait, I highly recommend it and will absolutely be buying it again.

I love the flavor of this coffee: bright, slightly acidic, but creamy and smooth. Works well for pour over, French press, or Aeropress