Slice through the ordinary! 🔥
The Victorinox 6-Inch Curved Rosewood Boning Knife features a semi-stiff stainless steel blade designed for precision cutting of meat and fish. With a unique Rosewood handle that combines beauty and durability, this knife is expertly crafted in Switzerland and comes with a lifetime guarantee against defects.
Handle Material | Stainless Steel |
Is the item dishwasher safe? | Yes |
Blade Material | Stainless Steel |
Item Weight | 3.52 Ounces |
Item Length | 10.75 Inches |
BladeLength | 6 Inches |
Blade Color | Silver |
Color | Rosewood |
Construction Type | Stamped |
BladeType | Plain |
E**M
Victorinox Rosewood handle 6-inch boning knife is a quailty knife.
Victorinox rosewood handle 6-inch boning knife with a flexible blade is stamped and it's very easy to sharpen. i need this knife because i remove a lot of fat from pieces of beef,pork,chicken. i need to add this to my knife kit for work. It was a good price and made with quailty.
J**R
Love this knife
Saw this knive watching the bearded butchers on YouTube. It is awesome for trimming and cutting up meat for grilling. Looks nice and has a good feel. This is the same company that makes the Swiss Army products.
D**L
Flexible yet durable
This blade is SHARP right out of the box. Amazing steel that slices right through rib roasts, smoothly separates fats from meat, and is flexible enough that you could fillet fish with it. Must have for anyone that spends a lot of time in the kitchen.
E**H
Nice
Knife is very light and sharp. Cuts meat like butter. Nice grip and handle size. Wife loves how easy it cuts.
J**F
Super sharp
Excellent knife
G**P
Love this knife
Absolutely love the feel and how long the blade stays sharp. It’s my go to butcher knife
R**S
Fantastic
Victorinox knives are great. First saw these on the Bearded Butcher Youtube channel as his preferred 6” semi-stiff boning knife. So I bought this and understand exactly why. This is a great knife. Very beautiful and well built and extremely sharp. To get this for this price point is amazing.
D**T
Great knife, but rosewood stinks
This is the perfect knife for general butchering. Just the right size and shape blade with just enough flex to the blade to make boning out meat easy. The steel holds a great edge, just hit it on a steel every so often as you go to keep it slicing.After using for a while, you will get moisture on the rosewood handle. And mine absolutely stinks when wet. This is a inherent function in the wood apparently, and some smell worse than others. People say it will eventually go away, but I'm not sure I can handle it until then. It's a very pretty wood, with natural oils in it so I paid a little extra instead of the plastic handle, but I think I'm going to go with plastic next time. In the meantime, I've seen a bunch of "remedies" to try to get the stink out or seal it in, I guess I'll try a couple.
Trustpilot
3 weeks ago
2 months ago