High Protein Pasta, 19g, Made with Lupin Flour & Sunflower Flour, 4g Net Carb, Gluten Free, Keto Pasta, Low Carb Pasta, Lupin Pasta by lulupasta (Rotini, 2 Pack)

Finally, I found a pasta product that looks like the real thing, tastes good, has good texture and is more nutritious than the other stuff out there! I liked how easy it was to prepare. I liked that I could control the density of the noodle by adjusting the cooking time. Just like real pasta! I cook for myself so I thought preparing a whole bag at one time may be a bit much. So I tried just cooking about 1/3 cup of the dried noodles in an adequate amount of water and cooked for 10 minutes. I was surprised that the noodles puffed up so much as to give me what seemed like a huge amount of pasta! I poured some homemade sauce over the pasta and added shredded cheese. It made a great meal! It was a bit chewier than regular pasta but not much. Next time I will cook it a bit longer. There were no unusual flavors in the pasta either - no bitterness or earthy flavors. Overall, this is a great product that I will buy again!

i've tried all the pasta substitutes for keto and have been disappointed. i really miss pasta so i splurged and tried this product. i used a homemade delicious sauce but the noodles were mushy and didn't taste like pasta, more like mushy cardboard. the best i've found is a black bean based spaghetti noodle that is high protein and 8 net carbs per serving and is excellent with a lemon garlic butter sauce. it has a good texture and tastes good too even though it isn't exactly a pasta flavor; its good in its own right. Big Mans World has an awesome keto lasagne recipe that hits the spot for pasta cravings if your guilty pleasure is marinara pasta.

This product actually tastes good. And even though the serving size looks small, it cooks up to be a fair sized portion. My issue is that it literally goes from crunchy to mushy. There is no in between. The first batch I thought maybe I cooked it too long, so with the second I was testing noodles through the whole process. They never get to the texture of a regular noodle. Once mixed in with the meat it is not as noticable, and I will say they do fill you up.

This pasta is quite good, and when I need a pasta fix, this is my go to. Truth, I have been eating gluten free, and “alternative” pastas since their inception, I have tried them all, and now eat only low carb pasta. For the low carb option, this pasta is my favorite. Just cannot turn to hearts of palm, or those noodle type foods suspended in liquid...my palate cannot tolerant them. I have not tried this product in casserole type dishes, I have only boiled and added to or topped a dish. Not sure how it would bake, i think it would get too soft. The texture is very good, but as with any pasta, wheat or alternative, be careful to not overcook, and air on the side of al dente.

I’m doing dirty, lazy keto and I’ve been searching for a pasta substitute that lives up to pasta. Well I think I haven’t found the one yet but this one is not bad at all. I was very hungry too :)The texture is different than pasta (I’ve cooked it for 15 mins given previous reviews) and it felt definitely not as flexible as pasta. It’s not chewy. It felt like cold pasta (when it had been in the fridge for a while that doesn’t feel as pasta anymore). But it took flavor pretty well. Ingredients are pretty clean and low carb!Would I buy again? Mmm price-wise. Maybe not worth it. Honest to you guys best thing has been spaghetti squash (texture isn’t like pasta but takes flavor as well if not more and it’s super cheap and natural)

I experimented with cook time and no matter how little I cooked them, they turned to mush. The taste was fine but texture was awful. I’ll make my own with Lupin flour next time

I will definitely be ordering this again. It had 0 funky flavoring or after taste. The texture is a bit off. More chewy and thick, but super close. It’s almost like over cooked pasta. I prefer this over any substitute I’ve had yet. The price seems a bit steep, but it’s cheaper than other brands I’ve compared to. Also I filled up quicker thanks to the protein. ❤️ I’m going to be adding a small stock of this to my cabinet for maybe a bi weekly pasta meal. 👏🏼👏🏼👏🏼

I’ve tried about every option out there for low carb pasta. Most- inedible. Some- not enjoyable.This is a smaller bag that most, but it’s more filling than normal pasta. One bag will fill three of us with a meaty sauce, with half a serving left over.The texture is not perfect, but it’s passable. The taste is great.And- it’s manageable to eat this and maintain a 20 point standard deviation if you are type 1 diabetic.