Bob's Red Mill, Vital Wheat Gluten Flour, 20 oz (567 g)

Very good one. Have been using since couple of weeks

Seitan came out really good

Since bread flour is difficult to get in UAE this comes as a big help to improve the quality of breads you bake.

I only received one bag. The description said four bags, 20oz each.

This wheat gluten is great if you are able to eat wheat, but you want to bake with non-wheat grains and give them a texture similar to wheat bread. In muffins, it works great as a binding agent and you can add this to normally dry, crumbly flours such as almond, coconut, corn, millet, quinoa, or others, in order to get a more wheat-like texture, springy and bubbly. If you are making yeast bread, it can also allow you to increase the proportion of non-wheat flours. For example, without wheat gluten, you can usually only add about 20-25% of some non-wheat flour like barley or bean flour or anything, before you start running into problems. With the wheat gluten, I have been able to get up to about 33% (1/3rd) or even slightly higher, using whole wheat for the rest of it, and still have a bread that rises nicely and has a nice crumb. You can also use this wheat gluten to make a 100% whole wheat bread that has a more open crumb than whole wheat bread normally. would. It's also all protein, so it is good for the glycemic index of the finished product. I have used this in baked goods for people with diabetes or other blood-sugar issues and you can combine it with more crumbly, low-glycemic flours such as ragi (finger millet) or bean flours (lupin, soy, urad, chickpea, etc.) I am a big fan of this and it has become a staple in our household. It's expensive but you only need to use a little bit at once. I usually use about 1 tbsp per 1 cup flour, sometimes less, depending on what I'm trying to do. You can also use it to make seitan, which is great if you want something vaguely meat-like but vegetarian, a bit darker and richer tasting than tofu.

I use this in my fresh milled flour recipes and love it. Doesn't have a bad taste, good quality, healthy and keeps my muffins and breads from being super crummy. Good price for the quality and quantity. No bad odor and the bag is resealable to help maintain freshness.

Definitely recommend if you're looking to make plant based recipes

Love this to make my vegan meat