NOW FoodsOrganic Millet, Gluten-Free, Whole Grain, Hulled, USA-Grown, 16-Ounce (Packaging May Vary)USDA Organic

I just started using this grain and really like it. I have used products from this company and never disappointed. Wanted a substitute for rice that was more nutritious and I found this. It’s bland but when you add herbs and seasonings, it makes a delicious side dish. It’s great for breakfast with added fruit, maple syrup and Almond or Coconut Milk. Can be added to most foods for a protein boost of 9 grams per one fourth cup. I just re-ordered another bag. HIGHLY RECOMMEND!!!

The media could not be loaded. Tastes very good and fresh. I eat this sometimes instead of regular oatmeal and love it. I cook it on the stove top with milk and the texture comes out really nice if you’re seeking something different. The grains are very small you need to get a very tight sieve to rinse before cooking. And it’s got a lot of health benefits too. It’s value for money, this is the only brand I’ve tried although it’s not in the original packaging. I’m not disappointed and will buy again.

Delish! Will buy again! Healthy and good!

I was looking for a low cost alternative to bird food and saw this. The birds in my backyard loved it so much that they emptied the bird feeder in record time. :) They like it even better than the millet that is marketed for pet birds.

Good but probably will not buy again - just a bit too mushy after cooking. I like the millet grains in the bulk department at our local super market - but thought I'd try this one out.. Good, don't get me wrong. But 4 stars because it is not as good as the millet grain I get at super market.

I add this to bread and it gives the finished product a nice little crunch.

Best price and on Amazon, size is good so youcan make a few recipes, highly versatile, from porridge, cookies, bark. Note:Not diabetic friendly! Like 50+ points for 1/2 cup of porridge, however here is the recipe, 3-1 cup ratio, 3cups water to 1c millet + salt, fav sweetener, 2tbsp of coconut sugar, now either you can do a fall spice combo ( my mother's fav) of chocolate cocoa thing (my dad's fav), add some coconut oil good to know.Totally fresh, crisp texture after 15 min boiling it starts to soak up all the water for perfect porridge!IAnd clean, no dirt.

It's a good quality grain, tastes fine, once you figure out the grain to water ratio, b/c the pkg. doesn't say. It can be microwaved for shorter than 20 mins. on the burner, but like oatmeal, the water still boils up & over... It's better if i make a 1-cup batch in a large container & add milk to keep it from clumping. Other than that, it tastes fine, but more work than i want to do for just one breakfast. I just like millet, but usually i just buy puffed b/c it's simple.