Lecithin Powder 10kg Premium Quality - Suitable for Vegans, Non-GMO, Gluten Free – Recyclable Container
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Description
⚡ Elevate your culinary creations with nature’s ultimate emulsifier!
- PURE PLANT POWER - Certified vegan, non-GMO, and gluten-free for conscious kitchens
- EFFORTLESS THICKENING - Smoothly thickens liquids without altering flavor or clarity
- MULTI INDUSTRY MARVEL - Trusted by chefs & innovators across food, pharma & cosmetics
- SUSTAINABLE PRACTICAL - Large 10kg tub in a sturdy recyclable container for lasting use
- SEAMLESS TEXTURE MASTERY - Transforms chocolate, dough & sauces with flawless emulsification
Special Ingredients Lecithin Powder is a premium, natural emulsifier and texture improver sourced from non-GMO soy. Perfect for vegan and gluten-free cooking, it enhances the texture of chocolates, doughs, sauces, and foams while preventing oil-liquid separation. Delivered in a large 10kg recyclable container, it’s a versatile staple trusted by top chefs and food innovators worldwide.
Specifications
| Asin | B08ZT4RNXH |
| Country Of Origin | United Kingdom |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 5056191007972 |
| Manufacturer | Special Ingredients Ltd |
| Product Dimensions | 36 x 32 x 32 cm; 10 kg |
Reviews
User
Lecithin powder
Perfect
User
Makes a real difference
Firms up my machine bread go a lovely texture, and seems to last longer. 1/2 spoon per loaf.
User
Clean, fine, and versatile—binds, blends, and boosts texture in DIY snacks and kitchen prep.
Used this in protein bars, chocolate slabs, and cold brew emulsions—fine powder mixes clean with no grit or clumping. Helps bind oils and liquids, especially in nut butter blends or infused oils. I’ve used it in van stash treats and merch prep snacks—keeps texture smooth and shelf-stable.Also handy for foams and sauces if you’re experimenting with molecular-style cooking. No taste, no smell, and no drama—just clean blending and better consistency.🔍 Specs & FeaturesSize: 100g pouchType: Soy-derived lecithin powderFunction: Emulsifier, stabiliser, texture enhancerUse: Chocolate, protein bars, sauces, foams, bakingCompatibility: Vegan, gluten-free, non-GMOStorage: Resealable pouch—keep dry and cool🧪 PerformanceBlendability: Fine powder—no clumpsTaste Impact: Neutral—no flavour addedShelf Life: Long—stores well sealedVersatility: Works in hot and cold prep👍 Pros✅ Premium grade—clean and consistent✅ No taste or smell—neutral in blends✅ Works in hot and cold recipes✅ Vegan and gluten-free✅ Easy to measure and store👎 Cons❌ Needs precise dosing—too much can thicken❌ Not instant—needs mixing or blending❌ Can clump if exposed to moisture❌ No scoop included—use digital scale🧭 Personal VerdictIf you want clean emulsification and better texture in DIY snacks or kitchen blends, this lecithin powder earns its spot. I’ve used it across protein bars, infused oils, and chocolate prep—no drama, just tidy results and smooth finish. Proper stash-ready gear for anyone who likes their creations sorted and shelf-stable.
User
Excellent taste. Value for money. Extremely fast delivery.
I always use this on my breakfast for extra flavour (and of course it's healthy option) and this supply was excellent. Nice flavour and excellent value and extremely fast delivery.
User
Good product
Wanted Lecithin powder rather than capsules and this is a good price. Good product.
User
Three Stars
Great fir cocktails
User
Molecular Cuisine needs good ingredients
Whenever I need some of the special ingredients demanded by a molecular cuisine recipe my first port of call is Special Ingredients. They provide high quality ingredients at good prices. Fast delivery too.
User
Great for improving Bailey's Style Cream Liqueur
I used 5g in a BBC recipe for a Cream Liqueur like Bailey's. It improved the body and viscosity of the final mix.
Common Questions
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