🍣 Elevate Every Bite with Japan’s 1000-Day Umami Masterpiece
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed Japanese soy sauce aged naturally for over 1000 days. Made with non-GMO soybeans and wheat, sun-dried sea salt, and pure Ibo River water, it is handcrafted using traditional artisanal methods passed down for over a century in the historic Tatsuno region. Free from additives and MSG, this soy sauce delivers an exceptionally rich, complex umami flavor that transforms everyday dishes into gourmet experiences.
Product Dimensions | 20 x 6 x 6 cm; 649 g |
Allergen Information | Contains: Gluten |
Units | 360.0 millilitre(s) |
Serving Recommendation | 10 Milliliters |
Country of origin of primary ingredient(s) | Japan |
Brand | YAMASAN KYOTO UJI |
Cuisine | japanese cuisine |
Format | Liquid |
Speciality | no_genetic_engineering |
Package Information | Bottle |
Manufacturer | YAMASAN KYOTO UJI |
Trustpilot
3 weeks ago
2 days ago