What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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€ 33.50

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Sold byAmazon GreeceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍰 Elevate your baking game with flawless frostings and meringues—no eggs, no fuss!

EFFORTLESS EGG WHITE SUBSTITUTE - Perfectly replaces egg whites for flawless meringues and royal icing every time.
STABILIZES BUTTERCREAM LIKE A PRO - Keeps buttercream smooth and spreadable for hours, even in warm climates.
KOSHER CERTIFIED ALLERGY CONSCIOUS - Crafted in a facility mindful of common allergens, ensuring peace of mind.
LIGHT VANILLA FLAVOR ZERO GRAININESS - Adds subtle sweetness without compromising texture or taste.
COMPACT 4 OZ SIZE FOR PRECISION FRESHNESS - Ideal portion for both hobbyists and pros to maintain peak quality.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, designed to create stable, glossy royal icing, perfect meringues, and smooth buttercream frostings. Its fine texture and light vanilla flavor ensure professional-quality results, while its allergen-conscious production makes it a reliable choice for bakers seeking convenience and consistency.

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€ 33.50

Duties & taxes included

In stock

Sold byAmazon GreeceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Greece.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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Best Sellers Rank	#106,489 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #133 in Dessert Dusting Powders
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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

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