Unlike many other cassava flour brands, Kinazi has a very light texture meaning that it raises very well. It’s suitable for coeliacs, vegetarians and vegans. Carefully monitored by the Rwandan Standards Board, this wet milled flour is fully certified gluten free. It’s manufactured with a stringent HACCP. Over 658 tonnes of flour are currently exported annually. The major product of manufacturer Kinazi Cassava Plant (KCP) is this high-quality flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Paying fair price for the cassava produced is not enough. Kinazi believes in increasing farmer produce capacity so that they can produce more and earn more. By providing basic knowledge and advice to the farmers on how to increase land production, Kinazi goes beyond to help its farmers.
A**R
Really pleased
My daughter is allergic to corn flour which is cross contaminated with a lot of flours. I contacted this manufacturer and got straight back to me to confirm it’s safe for her & we’re very helpful. Created some lovely recipes. Thanks for a great product.
I**N
Was poisoned by it
At first I felt fine but after trying maybe half of the pack, I became very ill. I became bedridden and getting diarrhoea. I wasn't at all expecting the flour to be the problem because in the initial days I felt fine. Maybe it was making its impact gradually, because I think my stomach became feeling sensitive to jalapeño before I became very unwell.Now I don't know for sure if it was the fault of the brand, I don't know if my batter should have been less runny to allow for cassava to evaporate the water. But either way, it's not for me.And I have low energy so was only eating a few things, day in and day out. Courgette, onions, and mushrooms, and this product. Maybe fish, butter, and eggs, too.When I got ill, I started to leave these things (except cassava) to see what I could be intolerant to from the very few things I was consuming, but didn't get better.Well, then I read about the symptomsof poisoning from cassava and I was amazed, I had them!And I got better after stopping the use of cassava. And I can now eat onions etc with no problem.I don't think I menstruated well the following cycle after poisoning but I'm menstruating now. I did get worried if it damaged my reproductive system as I rarely miss a period.So, I think buying cassava flour from any brand can be rather risky. Things can go wrong in its preparation for mass production, and if not prepared properly, it can poison -- especially children.After my experience I'm scared of trying cassava again, or at least its flour.And I think it's actually more tasty (and easier for me) making flatbread with the root veg rather the powder form. The one made from whole veg at home was so much tastier, absolutely tasted like paratha, if fried with ghee, and looked more beautiful, too, just like a paratha.Please read up how to prepare cassava safely at home before doing it and do not reuse the water it's boiled in. This veg needs to be handled with knowledge, I usually don't read up and so advicing from knowing the consequences!If you do buy flour, please learn about the symptoms of poisoning so you can stop it if get poisoned. And I personally wouldn't want to give it to children, it's risky. Children have little bodies so they can get a more lethal dose for their body, they can die from it. As an adult, I found it hard to even drink water, my body was trying very hard to flush out the poison. I wouldn't give it to kids at all.
N**N
Beautiful flour in a gorgeous package
Really top quality cassava flour. Free running, thoughtfully made with a slight sherbety back note from the vitamin C content. No mustiness, which shows its really fresh.
P**R
Needs plenty of moisture
Nice fine flour easy to use make sure u have plenty of moisture in it or it cracks when u roll it out
E**S
Good price
I got this for my keto diet not used it yet
R**A
Cassava Flour
The best quality of this brand.Definitely will buy again.
M**A
The quality and price
I did love this flour. Is great . I will buy it again
X**E
Best product ever - they should call it "the finest cassava flour"
Best fufu ever!! (I don't use it for cakes sorry)You can taste the sun in this fufu... :)Those who eat fufu will understand!It's one of the finest fufu I've ever eaten.(My grandmother used to make it at home from start to finish, so I know what I'm talking about 😀)
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