Bob's Red Mill Gluten Free All Purpose Baking Flour, 22-ounce (Pack of 4)

I have been using Red Mill for about a year now. I do a lot of baking. Breads, cakes and everything you need all purpose flour for. It is gluten free and it bakes very well. I make sourdough starter for breads and it works great. The texture is like regular flour and I have not had any issues at all.

Good gluten free flour I used it in cinnamon rolls and they turned out great

This Bob's Red Mill Gluten-free flour is Excellent for making Gluten-free yeast bread in a bread maker. I will be buying more.

For some reason, every recipe I have tried lately has warned against bean based flours/blends. I know I have used this before, and it probably was at least semi-successful, but it is all a bit hazy.So I am doing more research. Will post update with anything remarkable.One last note: This blend lists "Potato Starch" as it's second ingredient. If you are sensitive to nightshades, this can be a big problem. For some people, nightshade allergens can be very dangerous. Just an FYI.

After developing a gluten sensitivity a few years ago and discovering the cost of gf food I've been on the hunt for the best replacements and for the price this can't be beat! Makes great bread and pizza dough (after you add Xanthan gum) and fantastic brownies. Great texture, no weird taste and it's a close 1 to 1 ratio. Try it and see, you'll be impressed.

I will use this from now on.

Bob's Redmill gluten free flour works very well when a recipe calls for more than one kind of flour. Bob's has everything in it that you will need. I've tried it for muffins and cookies and the texture and taste were perfect each time.

High quality, easy to work with, worth buying! I have used this for muffins for many years and you not only cannot taste the difference but it is actually better than regular flour! I recently just used it to make gravy after using Wondra for decades and it came out great!

This is a great product. I highly recommend buying it.